tag:blogger.com,1999:blog-6959918163454225829.post1984394860643441960..comments2024-03-27T14:18:47.272-04:00Comments on Blue House Journal: The Modern Home Economist - Cooking Lessons: Cheese Souffle and Baked Hamterricheneyhttp://www.blogger.com/profile/06865436021565986224noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6959918163454225829.post-57388714634137231202019-03-24T13:35:04.461-04:002019-03-24T13:35:04.461-04:00Today, when folks don't have time and energy t...Today, when folks don't have time and energy to do exercise and due to machinery support,<br />careful attention and repair off is needed, to ensure that each part of our <br />own bodies works well. The range of medicines for children also includes medicines and accessories for infants and toddlers.<br /><br />Ask people around, do some research or ask elders before heading <br />buying your loved one.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6959918163454225829.post-40686454111054607432014-04-06T19:09:11.474-04:002014-04-06T19:09:11.474-04:00Yum! We love ham, and I like your recipes for lef...Yum! We love ham, and I like your recipes for leftovers. I have never made a cheese souffle before, but it sounds so good. I wonder if you could use cheddar or other cheeses?<br />Thanks!Kathyhttps://www.blogger.com/profile/16710629007170091862noreply@blogger.comtag:blogger.com,1999:blog-6959918163454225829.post-58585526163379605682014-04-05T20:48:40.164-04:002014-04-05T20:48:40.164-04:00I stretch hams all the time too. We add it to soup...I stretch hams all the time too. We add it to soups, casseroles and omelets. But I've never tried to make a souffle :) They always intimidate me. But after your encouragement, I need to try it :)Lenahttps://www.blogger.com/profile/16064081200654561079noreply@blogger.comtag:blogger.com,1999:blog-6959918163454225829.post-2267701271787872662014-04-05T12:46:14.866-04:002014-04-05T12:46:14.866-04:00My husband bought a good size bone-in ham, sliced ...My husband bought a good size bone-in ham, sliced it,and weighed it, but not the bun of course. <br /> We compared it to the price of a ham slice's weight per pound and deli ham slices. I don't know if we kept the differences in price but the bone-in ham was much more economical. Tasted better too.<br />Love your blog but I don't have one but yours is very interesting. Thank you for it.Anonymousnoreply@blogger.com