tag:blogger.com,1999:blog-6959918163454225829.post7634840405540005468..comments2024-03-28T15:22:23.142-04:00Comments on Blue House Journal: Weekly Meal Planterricheneyhttp://www.blogger.com/profile/06865436021565986224noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6959918163454225829.post-43451650287610702412013-10-27T21:08:16.973-04:002013-10-27T21:08:16.973-04:00Funny, our menu looks similar this week to yours!
...Funny, our menu looks similar this week to yours!<br /><br />I have Shepherd's Pie on the menu - something I haven't made in ages. I bought 2 lbs of ground beef, used 1 lbs today for taco meat - 1/4 which went on a homemade taco pizza and the other 3/4 into a dish with mexican rice and black beans that I'm calling a "taco bowl" for lunches.<br /><br />I put together a tuna casserole for lunches for Brad (husband) and I since our girls don't like peas I don't serve this for supper hardly ever.<br /><br />I roasted 2/5 lbs. of red potatoes today and will add those to my crockpot on Tuesday with the rest of ingredients for a potato soup (sounded good though I've never made it so hopefully it's good).<br /><br />My pasta dish will be made tomorrow evening - a recipe I saw on Pinterest this week that intrigued me called Italian Wonder Pot - no meat, just veggies, broth and pasta and you cook it all in one pot. Hopefully yummy.<br /><br />Dessert I made the afternoon came from an idea that I then looked up to see if it existed. I got a really good deal on some brownie mixes at Walmart several weeks ago on the clearance rack. I mixed the box up with 1/4 cup flour, 1/4 cup oil, 3 tbsp water and 2 eggs and baked them up as cookies. So good!<br /><br />Well, this weekend has gone so very very fast. I can't say I'm ready for work tomorrow but since I have no choice, I might as well have a good attitude about it. :) I look forward to checking in with you this week.<br /><br />Excited about your booth sale and the merchandise you found in your own back yard! Keep it up lady!<br />Karlahttps://www.blogger.com/profile/07251936768042830801noreply@blogger.comtag:blogger.com,1999:blog-6959918163454225829.post-12909423316672219332013-10-27T19:36:47.633-04:002013-10-27T19:36:47.633-04:00Fall is starting to show up here too. Soup for ou...Fall is starting to show up here too. Soup for our menu is perfect. I have several leftovers of stuffed peppers and others to work in or freeze too. I am looking forward to cooler weather and the oven to be on more! :-) How do you prepare a pineapple salad? We love pineapple. I am tweaking my schedule again and finding more ways to sneak in the bigger cleaning chores doing them a little at a time. Seems I have only little snatches here now that hubby is at home on retirement. Why not use it to my advantage. :) Well, as usual you have inspired me. Off to cook supper. :) SarahAnonymousnoreply@blogger.com