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Showing posts from November, 2015

This Week In My Home

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Hello!  Did you survive the first holiday of the holiday season?  There's plenty more ahead.  I was amazed at all that happened here in a week's time, all because I had a list of sorts to help me think. Guess who found Christmas cards as soon as all the newly purchased ones were addressed and stamped?  Yep.  That rule about 'A place for everything and every thing in it's place.'  I fudged a bit on it and stuck them in an odd spot.  So odd that I did a stumble upon after I was done.   Guess who has cards in the card file ready for next year? That would be me.

This week in my home, I:

Continue the freezer challenge.  
I didn't get into the big freezer last week very much.  I did pull out two items that had been there awhile.  And I'm going to go ahead and declare a bit of A Pantry Challenge for myself as well. Mama is always giving me an item she'd seen a TV chef use or that she's found in a store.  She buys two, one for her and one for me.  One of thos…

Leftover Makeover: Thanksgiving Leftovers

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I have heard people say time and again how much they dislike leftovers.  Don't count me in!  I like leftovers for the possibilities they offer for future dishes.  I believe in transforming them so they become a different dish/meal.  I have the convenience of starting with a cooked item that cuts down on my preparation and cooking time.  My family seldom realizes they are leftovers.  I never heard many complaints about leftovers in my house.
I don't have photos to go with these recipes and ideas but I thought some of you might appreciate having an idea of how to use up Thanksgiving meal leftovers.  Especially if you did like I did and cooked a whole turkey and a full Thanksgiving dinner for two.  Some of these are tried and true and I'll be sure to let you know which of these are, and some are just inspirations I've had today while I was putting away my own leftovers.

Turkey Fried Rice (TNT):  It's best to start with leftover cooked rice.  I have rice in the freeze…

My Savings This Week

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Another of my 'trash' to foodstuffs.  Here I have used pieces of leftover dried bread, end pieces and odd shaped slices to make breadcrumbs,  crostini and croutons.  Five and a half quarts from a month or so of pieces many people just toss in the trash.  Oh and I have enough slices of slightly dry bread frozen. It will be perfect to French Toast.


Saturday:  My last job last night was to wash a full load of dishes.

Rinsed dishes and stacked for the day today.

John suggested we have fried chicken from the local diner for our dinner.  I made the side dishes at home.  He paid for the chicken from his allowance.  We had our meal and had enough for lunches tomorrow from the leftovers.

Sunday:  Saw John off to work this morning.  He had his packed lunch and his breakfast before going off.

I washed a full load of clothes and hung the bulk of them to dry here in the house (since they were done well before sunrise).  I dried undies and dishcloths in the dryer as I had less room for hangi…

This Week In My Home

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I plan a Freezer Challenge:





Two good reasons for this challenge: I have found my freezers are all three packed to the gills.  That means I need to use some of what is in them.  I hope to clear out some old things in there as well, provided I have time this week.  I might end up making freezer meals from a few of the items but I need to have a few of those on hand anyway.

I am also hoping to pick up one or two or three turkeys while the prices are so very low.  I cannot beat these prices at all, haven't seen anything like them in years upon years and it seems to me that turkeys (which keep frozen up to a year) are space worthy and very budget friendly.


I plan a Thanksgiving dinner for John and I:

We're simple folks and that is all there is to it.  Our menu seldom varies and the reason for that is my husband leans strong on tradition when it comes to his Thanksgiving meal.  He wants what he wants and turkey sandwiches to follow up with.  Normally for the two of us I purchase a b…

Coffee Chat: My Forgotten Mantra

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Hello there!  Now isn't that heavy silver coffee pot just something?  I never really noticed it before when I'd used this photo but it came up very large just at first when loading in today and the ornamentation of that spout was something to behold.  And then I realized the heavy silver coffee pot, the wide gold bands on the cup and saucer, and the rare coin collection were all about the precious metals.  Ha.  It only took a few years of looking at this image over and over again, to gather all that information that came to me in a mere moment today

A lot like reading the Bible, is that photo.  I'll read over something dozens of times and all of a sudden 'click' and there is a revelation I've never had before.  It's kinda awesome.  I had such a moment this past week.  I've begun a daily Torah reading again, which is just working my way through the first five chapters of the Bible and then repeating as I finish it up.  Why?  Because there is a verse whi…

My Weekly Savings

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A practice run Thanksgiving table possibility...using what I have had for years mixed with the Brockaway amber glass I bought this year.


Saturday:  Poured cereal into a glass jar for storage.  This keeps pests at bay and means that we are the ones who eat the food we bought and paid for.  I save jars but also have purchased 1/2 gallon sized canning jars just for this purpose.

Saved the cereal bag to use to wrap meats in.  I have determined I shall forgo using zippered bags for this purpose in the future as it is an unnecessary expense.  I also emptied out several bread sacks and saved those.  I rinsed well and hung to dry in the laundry area, using a hanger and some clothespins.

Reused an empty canister to store brown rice I'd bought this week.  I put a label on the canister and wrote instructions for cooking a standard measure of brown rice (1 cup).

I don't have very dressy clothes but I needed something to wear to my niece's wedding. This brought about another closet clea…

BOOK REVIEW: When Lions Roar, The Churchills and The Kennedys

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With my interest in history overall, and having become a little fascinated with Winston Churchill (courtesy the BBC productions such as "Wartime Kitchen and Garden" and PBS "Homefires") and the fondness the British people held for him, I couldn't resist this title, which includes the Kennedys, another family I've only recently become interested in.  I was not disappointed in this book at all.

The book covers decades, starting with the Franklin D Roosevelt years in the White House and going beyond John F. Kennedy's assasination.  The Kennedy family ties to Winston Churchill first began in 1933 when Joseph Kennedy brought his family to England and spent some time at the Churchill home.  There began a long and sometimes tenuous association between two great families in two great countries.

The book is a tell all story, but not written in a trashy sensational manner.  It is however, an accurate accounting of the real and public lives of two families with …

Planning Ahead, Starting Behind

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This past Saturday, we attended my niece's wedding.  I had company over the weekend and mentioned a 'save the date' event coming up for my immediate family...to which my daughter replied that it was just a month away.  I didn't panic right away but it occurred to me Sunday afternoon when the guests were gone that indeed in the next five weeks or so I have no less than ten events before the year ends and that every single one of them requires some effort on my part to pull them off.  True several of those holidays will be just John and I on our own but I do like to do things for us, too.  And thus far, I have done nothing...  YIKES!

I felt downright lousy Sunday.   I greatly enjoyed the wedding but it was outdoors Saturday evening, which was a cold evening.  Brrrr...And the cold came back with a vengeance.  Not a lot I could do while feeling bad...but I had to do something.

So I started making lists.  We have agreed to do family gifts for each family group but we do p…

This Week In My Home: Format Change

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I decided this past week, while I was still recovering, that I'd like to change up the format a little bit. So the title of this post each week will simply be "This Week In My Home".  I'll divide the post into meals, jobs, plans (not work but appointments, etc) and play.

I did very slightly better in using planned menus this week, but not as well as I ought.  This was partly due to creatively using leftovers and partly due to a sandwich we bought for our lunch that proved so hefty it served us supper as well.  My appetite is off.  I get plenty hungry and then I want something to eat nearly immediately but I could have cared less about making meals overall, so that too threw me off.  However, I am feeling better and mean to get back on the better path of making and following menu plans.

I've just been over at A Tray of Bliss to read this post  on menu planning.  I love the format she's used for her form and that it has a separate block solely for prepping for…

In My Home This Week: Time and Money Saved

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It doesn't look like much yet, but it will be lovely very soon.  I know exactly what color I mean to use to paint this old bed.  I'm showing it again because this is a case in point...The biggest way I save money is to wait.  I've been asking for a bit over two years now about a bed in town that is much like this one but at the price asked I couldn't even afford a good counter offer.  $10 was far more in line with my budget.  And here's another thing:  the bed wasn't even part of the sale but I saw it and asked about it and that was the price because it had no rails.  Now it happens I have rails in the shed I could use but I mean to attach my current bed frame to these pieces.

Saturday:  Last night before sundown I pulled all the bread sacks with  one or two pieces in them from the freezer.  First I found two perfectly nice Hawaiian rolls.  One of those made a Shabat 'loaf' for one.  I combined all the pieces into one sack. I had so much more bread than …

Coffee Chat: Sunshine and Shadow

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Hello Hello and come on in...but keep your distance too.  I'd offer up a spot outdoors but here's where my summer seating arrangements prove to be less than cool season friendly.  Not one spot to sit where the sun is shining and that is so necessary just at the moment because otherwise it's a tiny bit cool for sitting in the shade even with a cup of coffee in hand.  Ah well, we'll have it here indoors and consider it just as well since everything outdoors is still wet as can be.  The sun has only shown an hour today and I'm afraid it won't do much about drying things up before it goes off to bed.

I am hoping there's a temporary glitch with blogger...I went to load up a photo for this chat and it tells me I have no photos.  Oddly enough I had plenty last night when I was looking for something new and fresh to put up as a header on the blog.

So I'm still coughing.  It only happens if I get the tiniest bit too cool or the least little bit warm.  In other …

In My Home This Week: Better and Better

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Well here I am.  I'm not gonna tell a story:  this was a tough cold and it took a hard toll on me.  This woman, who enjoys working hard and is usually hard at work doing something, sat in her chair and did as little as possible for the bulk of a full week, yet.   It was all I could do just to be sick and I mean that.  Along about Friday I started to feel myself once more.  Whew!  It was a brief reprieve with Saturday finding me miserably backslidden.  Never mind all that.  This morning I was up early and the first thing I did was declare war on germs.  I've had enough!  I opened the windows and aired the house for over an hour.  I wiped and sprayed disinfectant on every surface we'd touched over the past month.  Enough, I say, enough!

Meal plans went kaplooey last week.  I don't think I made more than one of the meals on my plan. That's the way it goes some weeks, you know.  So I just used what I had on hand as we wanted to use it and didn't worry about wheth…

In My Home This Week: Savings Now And Later On

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It looks like just so much trash really and technically that's what it is.  I save the end pieces and outer skins (not the papery skins) from onions, the root end and leaves of celery stalks, and odd pieces of carrots including tops and tips to season stock.  I'm making something from odds and ends that normally might be thrown away.  It's one of the ones I try to make the most of the dollars spent on food in my kitchen.


Saturday:  Just before sundown last night I earned a $25 gift card from Swagbucks.

Used a bucket with a broken lid to store potting soil.  Ants may get in it but they can't do any real damage and it will keep it from spilling all over the porch.

Ordered supplements and went through a Swagbucks Shop and Earn e-store.  I don't know why I've failed to do that in recent orders but I'm determined to make my shopping count for as much as I can!

Took note that MyCokeRewards is offering double points on all bottle caps November 3 through November 5.…

Questions, Answers and Comments, Oh My! October

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Can you believe it?  October gone and here's November teasing us with the year end.  There's two months and then we'll be in a brand new year all over again.  I don't want to hurry this year out but I confess I can't wait to see what next year holds!

This month I'm listing posts/comments in order of posting.  I'm too strained with foggy brain to figure out how to make sure I get them all in the right category this month.

I started this month with a Savings post.  These two comments I especially wanted to make note of here.  First from Lana  came a very good hint, sort of hidden like a gem in her posted comment.  She was telling how this past spring, rather than buy cut flowers for dinner parties, she used baskets filled with bulk purchased six packs of annuals.  After the party, she planted the flowers in her yard.  So smart!

And Erikawas pleased to discover that I found the canned potatoes froze better in prepared ahead entrees or soups.  They never see…

Coffee Chat: Meet Blossom

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Come on in and let's have a quick coffee...Let's keep it cyber today though.  I have a cold (ugh) and don't want to pass anything on.

Each year I do an annual 'summing up' of the year behind me.  Personal changes, family changes, family dramas and traumas.  And then, when the reflection is over, I look hard at the year ahead and where I hope to be at the end of it.  It is a daunting thing some years and this one...well it  just really didn't bear reviewing.  I mean who can forget a family drama such as ours or the health scare or the birth of a littlest girl to our littlest girl?  Who can forget all the worries that turned out to be nothings and all the suspicions that turned out worst than one would think?  Enough.  This year shall be done and I've had enough of it.  I'm ready to do the part where I look ahead and just turn away from the year.  Not that's it all been horrible/awful/sorrowful.  There have been far, far more things that made us grat…

This Week In My Home: Looking Behind To Plan Ahead

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This week I'm spending my time looking back at the year past and planning ahead.  I'm planning ahead to next year (and taking a long hard look at the year just past as I'm doing it!).  I'm planning ahead for the holidays.  I always seem to lack something I really want/need to accomplish the table settings I want or the meals I want for the holidays and I want to take a bit of time to plan and then prepare.  After all, I've got Thanksgiving, Chanukah and Christmas in a short 5 week span of time.  And we won't even mention New Year's Eve. (Since we seldom do anything why mention it?  We do however, often try to do something special on New Year's Day, so there is that.)

I feel, given the year I've had, that I've gotten quite a lot done this year.  I think sheer determination is 90% of the success I've experienced in the past few months.  I was just doggone determined to make this year (or what remained of it) a year of accomplishment. Today I …