tag:blogger.com,1999:blog-6959918163454225829.post1322371508707562811..comments2024-03-27T14:18:47.272-04:00Comments on Blue House Journal: Cooking Question: Moist Chicken Breaststerricheneyhttp://www.blogger.com/profile/06865436021565986224noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6959918163454225829.post-68092071170883836082013-07-30T20:53:48.657-04:002013-07-30T20:53:48.657-04:00Thanks you so much! :) This really helps. Yes, ...Thanks you so much! :) This really helps. Yes, I am cooking the boneless ones mainly. I will buy the bone in ones more often now. I have friends that pressure can t boneless ones for future use. The chicken makes its own juice for canning in and they say they turn out perfect. They like the convenience of canning their own instead of buying it canned as their's has the nice large chunks for enchiladas and such. Do you put spices or such on top as you cook it or after? SarahAnonymousnoreply@blogger.com