tag:blogger.com,1999:blog-6959918163454225829.post1760148760809200035..comments2024-03-29T00:10:51.155-04:00Comments on Blue House Journal: In My Home This Week: January 17-23terricheneyhttp://www.blogger.com/profile/06865436021565986224noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6959918163454225829.post-13145637117685805272016-01-17T18:18:34.894-05:002016-01-17T18:18:34.894-05:00Gramma D-Our daughter in law made that cake and it...Gramma D-Our daughter in law made that cake and it is delicious! Crushed pineapple is really good over vanilla ice cream, too! That cake and vanilla ice cream and crushed pineapple over top sure would be good!Lanahttps://www.blogger.com/profile/09380649410508372279noreply@blogger.comtag:blogger.com,1999:blog-6959918163454225829.post-87367794459239864302016-01-17T17:02:27.264-05:002016-01-17T17:02:27.264-05:00Love chicken and beef liver! I suspect the pineapp...Love chicken and beef liver! I suspect the pineapple recipes may have because canned pineapple may have been a fairly recent addition to the canned market. I make a very diabetic cake with a pkg of one step angel food cake is in a large bowl, then add a can of unsweetened, undrained crushed pineapple, mis, place in a 9x13 pan and bake at 350 until done. Very good for a dessert for us diabetics.Gramma DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6959918163454225829.post-35722150757128382772016-01-17T00:44:38.223-05:002016-01-17T00:44:38.223-05:00Pineapple always tastes good to me, but especially...Pineapple always tastes good to me, but especially at this time of year. Maybe I am needing some Vitamin C. I thought those were some good suggestions for pineapple from your 1937 magazine. Agreeing with you on not being too sure of the Pineapple egg nog. Sounds like a bit of a stretch to me. So many years of warnings about only eating thoroughly cooked eggs make me a little wary about that recipe, though when I make fried eggs, I like the yolk runny. I cook it just long enough for there to be no clear egg white hanging around the yolk. And then there are the thousands of times I have scraped that last bit of batter out of the bowl and licked it off the spoon. I hope I didn't just jinx myself for my next un-or-under-cooked egg trespass.<br /><br />You made me so hungry for fried chicken livers, that if I had read your post earlier in the day, I may have gone to the store and bought chicken livers to fry up. My husband won't eat them, but me and my little dog would have had a feast. You gave me a "crave".<br /><br />Hope you get your outside work done before the cold swoops down in your area. We are due for 4 degrees tomorrow night. Today I raked up some more leaves to put around the bases of my crepe myrtles and David Austin roses, the leaves that I already had around them just didn't seem like enough insulation. <br /><br />Have a great week!susie @ persimmon moon cottagehttps://www.blogger.com/profile/01653330247272673990noreply@blogger.comtag:blogger.com,1999:blog-6959918163454225829.post-7495144230353319672016-01-16T21:46:09.282-05:002016-01-16T21:46:09.282-05:00When my husband and I were dating and I was in hig...When my husband and I were dating and I was in high school and he at Florida State his Mom always sent him off from a weekend at home with a paper bag of fried chicken livers. I can still picture her flying out the screen door and running up the yard to hand them in the car window as he and his friend Art were pulling out for the five hour drive back to college. Many years later he told me that he never liked them but ate them because his Mom made them for him as a treat. She never knew and I have never cooked liver of any kind in almost 38 years. <br /><br />I am thankful that I have a usable kitchen this week! We will have a pork roast for Sunday dinner and then work the leftovers into meals for the next couple of days. I will make a bowl of KFC coleslaw which keeps for several days and will our salad.<br /><br />Lanahttps://www.blogger.com/profile/09380649410508372279noreply@blogger.com