tag:blogger.com,1999:blog-6959918163454225829.post3891528865505996819..comments2024-03-28T15:22:23.142-04:00Comments on Blue House Journal: Menu and Weekly Job Plans: August 4-9terricheneyhttp://www.blogger.com/profile/06865436021565986224noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6959918163454225829.post-45490641530318448482014-08-04T19:43:52.753-04:002014-08-04T19:43:52.753-04:00Great to hear from you. How is your shoulder doin...Great to hear from you. How is your shoulder doing? I was in a room today and all of a sudden decided to clean the window and it's curtain. I had put it off too long. It is not easy to get at , especially with an old body! :) Yet with God's help I found a way I can do it now and got the job done. It felt SO good to have that little job done! So I went and tackled another little not done job and that too was finished. YEA! I have been only buying used magazines for quite a while and evidentially no women's Days. I looked at a new one in the check out one and they do still have the month's worth of menus. I will now look harder to find the Woman's Days and check out summer issues for ideas! I can afford the little these cost new but at 10c used I get the same info out of them and so wait and get them used. It is not unusual for me to find the same current one on the newsstand that I find at the used store. That is extra fun! :) It has cooled some since we got this unusual for us summer rains. And a good rain too! What a lovely surprise! Since summer veggies are now producing I have been cooking up spaghetti sauce and such for later. Lasagna is on the menu for tonight with a double batch so one can go in the freezer. Peppers are coming in too so I am checking out some new ideas for them. The buttered peaches and ravioli is sure not a recipe I would have thought of!! :-) I tend to over cook the frozen ravioli and the cheese comes out. :( I should be making a peach cobbler for hubby though as he loves it! Many of the recipes I use a lot were ones I have used forever. Some of them if I had not started using them years ago I probably would pass up today. Just from reading the ingredients. So maybe I better give some new recipes a second thought! :-) SarahAnonymousnoreply@blogger.com