tag:blogger.com,1999:blog-6959918163454225829.post412795610711488866..comments2024-03-29T00:10:51.155-04:00Comments on Blue House Journal: Menu Monday - Week 3 Pantry Freezer Challengeterricheneyhttp://www.blogger.com/profile/06865436021565986224noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6959918163454225829.post-27222539191417361142016-03-25T10:50:46.554-04:002016-03-25T10:50:46.554-04:00Cinnamon sounds good. I put just a drop or two of ...Cinnamon sounds good. I put just a drop or two of liquid smoke in mine, powdered mustard, brown sugar, catsup, etc. Must try cinnamon. Thanks.Dorisnoreply@blogger.comtag:blogger.com,1999:blog-6959918163454225829.post-145749563654646042016-03-25T10:40:57.086-04:002016-03-25T10:40:57.086-04:00Your menus sound delicious. It seems to me that y...Your menus sound delicious. It seems to me that you have been very busy getting things in order for spring! Very encouraging. I recently culled a LOT of books out. It was hard, but I just kept reminding myself that I could get more at the library or on my Kindle---but it was still hard:) So, good luck with that!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6959918163454225829.post-40089942173452577322016-03-24T12:52:05.257-04:002016-03-24T12:52:05.257-04:00I should not have read this post 10 minutes before...I should not have read this post 10 minutes before lunch time! Now I'm extra hungry!<br /><br />We love fish tacos at our house too but I do mine a bit different (same way I do chicken tacos. We use soft corn tortillas, heated in a dry skillet, top with fish, Queso Fresco (crumbly mexican cheese similar to Feta), lime juice, cilantro and fresh chopped white onion. So yummy!!<br /><br />The rest of your menu sounds absolutely delicious. I haven't made turkey tettrazini in ages but it's one of my favorites. Unfortunately, I'm having to learn how to cook for just 2 as well, although we eat leftovers for our work lunches regularly.Karlahttps://www.blogger.com/profile/07251936768042830801noreply@blogger.comtag:blogger.com,1999:blog-6959918163454225829.post-23333625649940798282016-03-24T02:41:14.019-04:002016-03-24T02:41:14.019-04:00Well I angled this reposted!! :) We love fist ta...Well I angled this reposted!! :) We love fist tacos like this. Who would have thought...first time I heard of fish tacos I thought yuck! Now they are a favorite! I need all the ideas for freezer meals I can get right now...also thank you for that!! <br />By the way, things are going rather smooth with Hubby and his diabetes. We understand the diet pretty much now. I am tweeting menues and checking out and reading diabetic articles and recipes to get more ideas. Another life adventure. I have found two different books from the Diabetes Association used lately to add to the information we already know. Plus some diabetic cooking magazines. Now I also will try the cinnamon when we have beans. That was new to me too. !<br /> SarahAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6959918163454225829.post-66644669028098103452016-03-23T19:42:44.804-04:002016-03-23T19:42:44.804-04:00I wondered about the two menus this week!
Teri,...I wondered about the two menus this week! <br /><br />Teri, He said I could go BUT I don't have a passport and time is too short to get one! We do need to get me one for next time. Lanahttps://www.blogger.com/profile/09380649410508372279noreply@blogger.comtag:blogger.com,1999:blog-6959918163454225829.post-81835642451973004472016-03-23T19:27:42.539-04:002016-03-23T19:27:42.539-04:00I don't know why this reposted. I did make a ...I don't know why this reposted. I did make a change in the text and set it up to have a jump link but here it is...From 2012, ladies. However, the cinnamon in the baked beans is awesome. I never use more than a half teaspoon but it really adds something to the beans.<br /><br />Lana, if my husband were going to France I think I'd just have to go along.terricheneyhttps://www.blogger.com/profile/06865436021565986224noreply@blogger.comtag:blogger.com,1999:blog-6959918163454225829.post-12012689879730828162016-03-23T11:05:52.352-04:002016-03-23T11:05:52.352-04:00Cinnamon in baked beans - I'm going to try tha...Cinnamon in baked beans - I'm going to try that. We make lots of beans all year round. Just a pinch or more than that?Tammyhttps://www.blogger.com/profile/05396880852810370044noreply@blogger.comtag:blogger.com,1999:blog-6959918163454225829.post-11106491738574798092016-03-23T09:55:24.267-04:002016-03-23T09:55:24.267-04:0010 pounds Idaho potatoes are $1.79 at Aldi this we...10 pounds Idaho potatoes are $1.79 at Aldi this week. We are completely out, too.<br /><br />I am intrigued by the cinnamon in the baked beans. I have to try that soon.<br />Turkey Tettrazini freezes well if you portion it out into small casseroles and bake it after thawing. I do that on purpose making one to eat and three to freeze. <br /><br />I need to start portioning out single servings and freezing them. Hubby has to go to France on business for two weeks in April and I am picturing the stuff I will likely eat here on my own for all that time and it does not seem very nutritious.Lanahttps://www.blogger.com/profile/09380649410508372279noreply@blogger.com