In MyHome This Week: A Cheerful Homemaker



Thursday:  A quiet enough holiday for us.  I made our special breakfast and we've agreed that while we love sausage balls they are just a bit much, too bready,  with a sweet roll.  I think we need to find an acceptable sausage or breakfast meat that will work for us that is not our usual fare but something we save for special occasions.

I baked the chicken, sweet potato casserole and dressing this morning and made chicken gravy.  I packed everything up spanking hot and wrapped the dishes in a thick towel and loaded it into our insulated bag.  Do you know that the chicken was still warm in it's dish when we brought it back home?  This works incredibly well for packing a hot meal.    We had a nice meal with Mama and it was just the three of us but we heard from all of our young families during the day.

Coffee Chat: Happy At Home



It's very early but come in for coffee just the same.   I'd planned to visit Katie before she left for work this morning but her hours changed slightly for the rest of this week and so that visit was cancelled.  I'd looked forward to it but I understand that work comes first as well it ought.

So there's the coffee and creamer in the fridge.  Have a cup and let us sit for a bit before the day begins.  I have an idea of what I'd like to do today but it's very early and the day looks long from this place, lol.  Hope you don't mind the Christmas music this morning.  I felt in the mood for something peppy and cheerful.

In My Home This Week: Christmas Came Early



We had a quiet holiday dinner with Mama and a long visit after.  Mama had tuned into the Hallmark Channel where Christmas movies played non-stop.  I know many love those Hallmark movies, but I don't find them as entertaining as some.  I think it's because over the years it's become less special and more "How many movies can we put together for the season?"    But I do remember enjoying them when I was younger.  Did they have more depth then?  Or was it because they were saved for a special time?   And who besides me loved the Kraft theater?   I remember those special seasonal movies and the recipes that came in the commercials, all of which sounded delicious.  That too was another time though, when Kraft only featured a product or two that was an ingredient but the recipes were real ones, not just a combination of so many products from the same company.

In My Home This Week: Traditions Old and New



Saturday:  While digging in the fridge freezer I found some Raisin Bread.  John loves his bagels but I'm a little less interested in them as a rule.   Raisin Toast suited me just fine.

While at Walmart yesterday we picked out a steak for dinner today.  It was delicious.  John assured me that the $10 we'd spent was well worth it.  I happen to agree.  We compared our $5 steak dinner (cost divided by 2) to the $21 or more we'd pay per person at a restaurant.

Coffee Chat: Warm Hands, Cold Toes


Hello dears.  Come in and share a cup of coffee with me.  There are those lovely spice cookies from Aldi that I love so each autumn, or a piece of Dark Chili Chocolate if you're less cookie minded.  I was in a baking mood earlier this morning, but couldn't find the recipe I'd meant to attempt and was less interested in trying the alternate recipe.  Instead, I took up  paint pot and brush and tackled the chifforobe in the guest room

In My Home This Week: Non-Traditional Holiday





This week in my home, I have planned for a non-traditional Thanksgiving day...and the only thing stuffed this week is my head.   I did manage to get an overpriced turkey breast for us to cook here for the two of us, but our menu for the small gathering at Mama's is Chicken, not turkey.

Katie texted that she feels the 'funk' coming on.   Seeing as how I am now on day 10 of recovery, I don't believe she's going to be up to even such a small family meal as we'd planned.  I'll lay odds she opts to spend the day at home in bed resting hard, especially since she's on probation as a new hire and cannot miss work unless they send her home.   She'd told me on Friday that Matt is ill with the stuff as well...Ugh.  I'm most thoroughly sick of being sick and not feeling well and having family ill.  The little boys and Bess were not much better this past week and Isaac was sick in the night last night.  I am prone to agree that what we've likely had is flu given the duration of it for all households. Mind you not one of us was really ill two weeks ago when we met up except Bess who stayed home.

In My Home This Week: Recovery Effort



Saturday:  I started chicken cooking early.  My soup turned out very salty and I've no idea why.  I never salt my chicken broths when I put them up for the freezer, but this soup definitely tasted as though I'd salted both containers and  the chicken and the soup itself.  It was just too much. We ate it as it was for our main meal today but I watered it down for our supper.   Not having to chop vegetables made all the difference in the world in how quickly this came together and for that I was especially grateful.

Am I Back? Maybe...