The Mistress of the House:
As with the commander of an army, or the leader of any enterprise, so it is with the mistress of a house. Her spirit will be seen through the whole establishment; and just in proportions she performs her duties intelligently and thoroughly, so will her domestics follow in her path.
~Mrs. Beeton's Book of Household Management <Amazon Affiliate Link>
I sort of muddled through last week but this week I begin with a plan. After all a new month begins this week and there are things to do. I've gone over the budget sheets and altered some figures, decreasing grocery amount, increasingly gasoline and determining exactly what we shall do with our money. I feel I've drifted all through January and February and now I want to set my sights on what I can alter. I may not want to look at my bank account every single day, but I think I'm going to look at that budget sheet everyday as part of my determination to get the best use of our funds.
We've had a lovely Shabat day at home. Quiet? Well, no. But lovely just the same. I woke very early this morning and was treated to sunrise with my coffee and book. So beautiful!
Katie has been using our car (she buys gasoline) to go pick up Taylor on her weekends, because ours gets much higher miles per gallon than hers. Gasoline here is getting higher and higher. That's when I first saw Caleb today.
Katie brought us lunch and we ate with her and the children, so we had a nice visit with Taylor and Caleb.
They'd been gone about an hour when Bess texted me about making yogurt in her new Instapot. She and Millie came over to bring me the remainder of the tub of yogurt and we had a nice visit with them as well. Millie always pretends she's worried about being left here but John makes faces at her and acts silly until she tilts her head and says "Daddy!" and smiles at him so that her dimples show. Then she begins to play. Today she sang Twinkle, Twinkle Little Star for us.
My mind is all over the place at present. Finances, projects, household needs, personal requirements, travel, home decor, gardening, my wardrobe and appearance, how and when I do my shopping, etc., etc. My thoughts are scattered at the moment because I haven't stopped to focus on just one area but this week, I'm getting focused.
Work:
Keep Millie. Bess has an outpatient procedure some time on Thursday, and I'll keep Millie and possibly be picking up the boys that day. No other plans made for that day except for meals. They won't give Bess a time until the day before, so all of us are up in the air waiting. Such is the nature of the current season we're all living in.
Re-establish household routines. Daily tasks, weekly tasks, Zone areas. It's all coming back this month/week. I've altered this over the last few months in many ways and will need to see it on paper to insure I'm touching all my bases. But I'll start this week with a Monday and Shabat Eve housekeeping and concentrate on zone 1...But I haven't yet determined what zone 1 shall be, so there's that to work out and then execute.
Create a daily schedule. I won't live every day by a schedule, but I certainly can make better use of my day and time if I have one for those days when I know I'll be at home and child-free.
Weed the flower bed at the corner of the back porch/patio.
Pot the rooted plants on the kitchen windowsill.
Start prepping my proposed garden spot. I should have thought of this sooner, but this week I will form a doable plan and what steps must be taken to achieve my goal. I want to measure my space and determine what I'll need.
Run errands. Purchase six bags of mulch for the town house. Make thrift store donations while I am in that area. Visit Mama. No reason I can't do all those things in the same day.
Kitchen:
One of the areas I want to focus hard upon this week are ways I can step up in the kitchen once more to create added savings. This article at MyRecipes helped me get my thinking cap working. I've been reminding myself all week long of several more things I can do or have done in the past and I'm inspired to keep right on thinking. I'll be using my own blog to remind me of what I've forgotten.
I haven't made bagels while Caleb was here because the idea of boiling water and hot ovens combined made me nervous. It was bad enough just trying to get bread baked each week. Bagels aren't hard to make but they are more involved. I'd like to make bagels. I paid $2.99 for 4 plain bagels at the grocery bakery. I am sure I can make my batch for under a dollar and have 10, even with the higher priced flour I've bought.
Make Yogurt. Bess and I both wanted to make yogurt this week and she bought a huge tub of plain yogurt for starter. I'll use what I need and told her I'd freeze batches of the bought yogurt for us both. I also want to research using dry yogurt cultures, what they cost and how to use them. This may be something I will add to my pantry for future starts, since we had such a hard time finding plain yogurt to use for starter. Bess visited four or five stores to get this tub.
I spent a lot of time building up my recipe book last year and it's now time to get busy using it, adding in the new tried and true recipes and planning meals by seasons. We're quickly heading into a warmer season here and while we'll still have cool days, we had several over 80F and I simply didn't want slow cooking, heavy meals on those warmer days. I'd like to have lists to draw from. Easily done, since if you who read my blog know, I may try new recipes often, but I'm pretty consistent in what is on my menu in each month of the year, as well.
Remember the Shoe Box Suppers? I was trying out recipes to see which we found edible (Spam with Baked Beans a winner, Taco Soup was not) and then I fell out of the habit. I want to get back to this and try more of those recipes I'd collected and see if any of those are worth keeping. I'll post the keepers in my recipe book.
Meals this week:
Veggie Pizza
Gramma's Fried Chicken, Mac n Cheese (kids), Coleslaw, Potato Casserole (from leftovers)
Russian Cabbage Rolls, Mashed Potatoes, Rolls. This is one of our last cool day this week and I want to make this dish while it's cool.
Easy Chicken Pot Pie, Pear and Cranberry Salad, Green Beans (using up any leftover chicken)
Taco Pasta Skillet, Whole Kernel Corn, Salad
Beef Stir Fry, Rice, Oranges
Grilled Chicken with Fresh Tomato Sauce over Pasta, Green Salad
Personal/Leisure:
Make a list of needs/wants for the year to be added to my wardrobe.
Reminding myself I now have time to delve into hobbies once more...I'd like to lay out a new apron for myself. I've said I'd start wearing one about the house and I really do want to get into the habit of it, but if it's not pretty, I'm not interested. I know myself. I want to feel good when I put on the apron.
Genealogy. I haven't done anything much with this in months. There's so much more research I'd like to do and I'd like to expand John's family line as much as I can. I want to return to updating my Roots and Rabbit trails blog so that others researching some of the same family members we might share can have the information and family stories I have.
While I am glad to be back to work, I don't want to forget to balance work with leisure. There's still time to have coffee with John, to watch a movie, go for a ride or read a book. There's time to play with the children when they come by and to just sit and talk.
This week I shall keep my plans focused on myself and not a date day or anything while John continues to recover.
8 comments:
Terri, I just wanted to pop In and tell you how lovely your blog is! I’ve been reading for about a year and I felt it probably was time to ‘introduce’ myself. We have many things in common, one being that I also live in Georgia. We are about 30 miles (or so) north of Atlanta (Cherokee County). I love cooking and homemaking, although currently I’m actually teaching high school. I teach foods and nutrition (what used to be Home Economics, minus the sewing). Your descriptions of your small town remind me of how it used to be here. Everything here is really growing and becoming more crowded, which is sad to me! We have a little ‘hobby farm’ here… goats, chickens and roosters, donkeys, dogs, and a pig. I have three boys, and I am to be a grandmother in September ( SO EXCITED!!). Your blog has been a blessing and an encouragement to me. I love that you write about both the joys and the struggles of life. Thanks so much for all of your hard work! I hope you have a wonderful week ahead. Warmly, Lisa.
Hi, Terri, Great blogs as usual and thank you! Re: yogurt- I’ve been making it for 40+ years and love the ease of now using the Instant Pot. I’m guessing you know this but just in case you don’t, I am able to ‘chain’ the culture for many (10 plus) batches, using the previous batch for the new one. Like you, I freeze starter (from either-store bought or a homemade current jar in 1 1/2 T. (silicon ice cube trays). The powdered starter got REALLY expensive a few years ago so I don’t keep it in storage any longer. Instead, for long range possible need, I bought acidophilus tablets (3 billion on Amazon) which I can crush and use. Also, I read years ago that one could gather the same strain from the top stem of bell peppers. I happened to be growing peppers at the time and experimented = SUCCESS!
Have a blessed week, conni
Your home will be so quiet this week so give your self some grace and time to adjust. I am so glad Caleb liked daycare. I hope John feels better soon. Do you have Dr. Christopher's Tissue and Bone? It is a miracle worker.
I need to take another look at my grocery budget because I am now certain that I did not need the added amount. I know our car insurance needs a few more dollars each month and I want to start to send money regularly for Bibles for Africans in Bible classes for a mission that dear friends started 20 years ago.
I have been working more and more to get away from convenience and prepared foods that I can do myself. We have not succumbed to deli or bakery foods at the grocery for months now and it feels good and saves us a ton of money and homemade tastes better. Convenience foods seem to be what people are panicking about at the grocery store with bare shelves. And what is the deal with Mothers having a meltdown over the lack of Capri Sun drinks? Can we not fill a drink container in our own kitchen for lunch boxes? We just need to get back to the way our mothers and grandmothers did things. In the long term I think this will be good for all of us. Remembering not to waste what we have and how to make our own will serve us all well in the future.
I've made loads of yogurt in my Instant Pot, and we love it. In my experience, it worked best using at most, a half gallon of milk. When I tried using more, it was very runny - perhaps my error, but the half gallon always comes out good.
So glad to read that Caleb enjoyed his time at daycare. He seems such an outgoing little guy that he'll have an easy time making friends.
We're off to Lincoln to shop at Costco and Sam's Club before we pick up Bradley from his weekend visitation. This is our day date. Lol.
Have a great week!
Lisa M Thank you! It's lovely to hear from another fellow Georgian. Kip sometimes comments here and she's from Georgia and so is Angela. Your homestead sounds lovely. Thank you for sharing a little about yourself. It helps me to know you as well.
Conni, Bess sent me photos this morning of her yogurt and I was impressed. I don't have an instapot, still not sure I want one (I'm not big on appliances as you may know) but when she told me what it took to make (hit two buttons, wait nine hours, yogurt), I was totally impressed, lol. I've used the stove top method and the crockpot method and was recently looking at yogurt makers (breaking my own rule of no appliances) and the instapot seems the very easiest method yet.
Lana, I've caught myself in the same sort of thought processes. Looking at what I buy for convenience that I know I can make myself and it taste better.
As for costs, we went to buy bread years ago and a bag of five loaves cost us nearly $22 at the time. I remember telling John, if he'd eat my homemade bread we'd save that much a month (or very near). Well now we eat mostly homemade. I bought bagels while Caleb was here but I can easily make them and English Muffins and Biscuits and rolls of all sorts...No need to spend!
Tammy, Bess is sold on the method of using the Instapot for yogurt for sure.
My dear Terri, I started reading about your life way back when you were Penny. That was fun, but I love the real Terri. I remember when Katie was still in school, no thoughts of grandchildren, had to remember John's ever changing schedule from day to day. I bestowed upon myself the title of honorary auntie! LOL.
You have no idea how many times down through the years I would have liked to appear at your door and say, "I'm just here with a hug".
You have gone through some very tough days, no need to minimize them. It reminds us that we are not alone in tough days. I have felt for you as I am sure your tears have flowed as you have written some of your columns, wanted to wring your mothers neck when she has hurt you, and I know they are deep hurts. It is a terrible thing for someone to expect you to accept their injuries as though they had the right to be superior. None of us have that right.
I know your retirement hasn't been quite as you pictured as I have seen you cater to your children over and over. Something us moms do, give until there is no more to give. As the grandchildren grow older hopefully there will be more time for you and your hobbies and interests.
I guess all this is to say, you are a very special caring lady and I would like to be that Auntie with the hug. I know my daughters have days when they really need one to. Gramma D
That post from me, was not in response to your post today. Sorry if it was confusing, it was a day when I think you felt like giving up blogging.Gramma D
Grammy D, Thank you dear heart. I'd take a hug in a minute!
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