Saturday: Today was our quarterly family day...I was so excited that I was up early this morning in anticipation but not before the sun! It was lovely to know that I had all the main prep work done and I was down to chopping cilantro for the garnishes and making up the guacamole.
I put the pit in the guacamole to keep it from turning brown then covered and put in the refrigerator.
I decided to add the Mexican Rice to the menu. I used chicken bouillon and a single 8 ounce can of tomato sauce, half a chopped onion and brown rice. This turned out rather nice and is something I'll attempt to make again.