Hello, dears. There's water, lemon, black tea, violet butterfly pea tea, and peach tea, but no iced coffee.
Speaking of the coffee, once the cold brew sachets are gone, I'm going to try to make my own. I watched Ree Drummond make it on an episode of her program when she'd just started and it's not difficult. I've found the type of coffee used in the sachet is acidic. Very much so. One of John's friends told me that her father-in-law always added a pinch of baking soda or salt to his coffee every morning to cut the acidity. I shall have to do that. Warning though: if the coffee isn't overly acidic, this will render it nearly tasteless.