For August, I've challenged myself to try some of those recipes I've pulled or pinned. This one, from Better Homes and Gardens Magazines was pulled just this summer. I had the majority of the needed ingredients on hand and what I didn't I felt I had reasonable substitutes for.
This dish came together quickly. The most time intensive part is waiting for the water for the ravioli to come to a boil. The warm peach with the addition of the lemon zest becomes a savory sweet flavor which is perfectly balanced by the cheese ravioli with it's hint of garlic.
I made two substitutions: I used dried parsley and I used pistachios since I had no hazelnuts. Hindsight says that perhaps toasted walnuts or even almonds might have been a better substitute.