August Challenge: Recipe #1 Buttered Peaches with Ravioli
For August, I've challenged myself to try some of those recipes I've pulled or pinned. This one, from Better Homes and Gardens Magazines was pulled just this summer. I had the majority of the needed ingredients on hand and what I didn't I felt I had reasonable substitutes for.
This dish came together quickly. The most time intensive part is waiting for the water for the ravioli to come to a boil. The warm peach with the addition of the lemon zest becomes a savory sweet flavor which is perfectly balanced by the cheese ravioli with it's hint of garlic.
I made two substitutions: I used dried parsley and I used pistachios since I had no hazelnuts. Hindsight says that perhaps toasted walnuts or even almonds might have been a better substitute.