Saturday: I knew Katie would be grocery shopping today. I hadn't expected however for her to go out early. She was here around 12noon to deliver my groceries. I was very pleased she was able to find as much as she did. It cost a little more than I'd planned but I'm not complaining. I have a fresh lot of produce and fruits for us to eat, the one thing I am most concerned we shall run short upon.
After Katie left I asked John to go to the drive thru at Subway. I just have had enough of my own cooking. Katie and I laughingly discussed this. I am accustomed to eating out about 3 times a month. Most of the time, I think to myself how much better I could make it at home and certainly how much less it would cost to do so. Katie told me that she herself very rarely eats out (very true) and doesn't mind but we agreed that we both are just longing to get OUT. I think what we each have is a case of what John described to his brother. "I don't go out very much and I don't mind being at home...I just hate to have someone tell me I can't go out even though I know the reason!" And there you have it. I think that is my real problem as well. I've been told I shouldn't. I want to do it anyway. I won't unless we have a specific need or purpose but I sure want to!
We dropped off mail in town at the drop box. Waved at everyone we saw who looked our way, blessed few they were. We drove the long way back home, along rural roads and dirt roads and admired the beauty of the day with it's clear blue sky and wonderful new spring green leaves upon the trees. Here and there we lifted our noses into the air and caught a whiff of something sweet and fresh, something spicy and lovely. We drove by Sam and Bess' and saw them on the porch so we yelled a hello at them. I told John that it was all tonic to me and perhaps we should just plan to drive out once a week along our back roads and take that as cure for what ails us.
And just for the record, that Subway sandwich was the best thing I've eaten in a week!
Meals: Bagels for me, Toast and Eggs for John
Subway Sandwich, Chips
Corned Beef, Pickled Beets, Potato Salad
Sunday: What to do for Easter morning breakfast? I'd made a plan, but items weren't available and so I lay awake a little last night thinking of what I'd do. I decided that hard boiled eggs that had been dyed should go on the table. It's a small touch of childhood Easter morning and it pleased me. I did learn too late that dyeing them in the water they were boiled in meant (a) I couldn't use the water for plants and (b) the dye stains even stainless steel. Fortunately Comet scrubbed the dye right off! Also takes care of tea stains in mugs.
I felt a little silly with our dyed eggs but really it made me happy and made up a bit for the fact that this Easter, like every one else's is vastly different than what I'd planned to make it. I'd pictured a big family gathering with children hunting eggs and babies being passed from one set of arms to another. Egg hunts with children were John's dream...But all these years he's worked Easter and so there were no family gatherings. This year...well this year with him retired was to be our year for beginning. I reasoned that this year is not the year after all. This year is just one more year that we can't do what we'd planned. Perhaps next year. I am not blue about it in the least, more philosophical than anything.
I planned a lovely midday dinner because it just seemed appropriate today. I'd meant to use my china today, too, but forgot...I'm so glad that I got my new plates because they make the table look of more importance for any occasion.
Used up all the cornbread leftovers I'd frozen and made a sort of stuffing/cornbread dressing. It was really neither one. I piled the seasoned crumbs about the chicken and roasted the chicken. The bread absorbed extra broth that cooked from the bird. This was tasty and netted me leftovers enough for another meal (of the stuffing).
There is something really lovely about the aroma of roasting chicken, isn't there? Like the smell of bread baking it just seems to make a house seem more homey.
I divided the chicken up into leg quarters (1 in each bag) and 1 bag with breast meat (1/2 breast) and then put the carcass in the freezer. This was a meaty carcass yet so should net me yet another meal in the future. In the meantime, I've put the chicken in the fridge but will take time tomorrow or Tuesday (I do have home school with Josh tomorrow) to make up a couple of recipes, some for the freezer, some to be eaten this week.
The day was very easy and low key. Just John and I here and a hello from our oldest son, a video of my littlest boy chuckling as his Mama played with him, a picture of Rufus whom Bess cornered and clipped out matted fur.
We were up fairly early. Our church had two services today...No three, one was at sunrise. We watched both the 8:30 and 10:45 services.
I've been rooting around amongst my books trying to find something to hold me captive and I do mean captive. I want to get lost in a book, as I haven't done in quite a long while. What I've gotten lost in instead is a French Chateau vlog series. Link will be in my "Worth Sharing This Week" post.
Meals: Hard Boiled Eggs, Turkey Bacon, Biscuits, Fruit Cups
Roast Chicken, Stuffing, Green Peas, Cranberry Sauce, Banana Pound cake
Hot Sub, Chips, Fruit
Monday: Up as soon as I could get my eyes to focus and then I got busy. Josh comes for school on Monday mornings. He knocked on the door just past 9a.m. I'll bet Bess had a hard time making him wait that long!
Today he'd asked to study red birds. I found a printable of a bird's nest that he colored (he made the baby birds red) and we counted plastic Easter eggs as his math work. He subtracted this week...But he seemed to enjoy the hands on math work. He did reading, math, spelling of sorts and watched a video about cardinals. I read to him from my bird book about cardinals as he colored. Then we made bird feeders from a paper towel roll that was covered with peanut butter and had bird seeds pressed into it.
Speaking of bird seeds: weevils had gotten into them. It was Josh who noticed the 'little bugs' and it made me glad that I keep my cereals and meal and flours in tightly covered sealed storage containers/jars. I took the bird seed outdoors and it can stay there from now on. Duly noted: weevils like bird seed.
Josh always says he wants a snack...What he's really wanting is something to take home. It's just is thing that he feels he must take something home from here. I had a great aunt who was just the same and it amuses me no end that Josh, having never met her and likely never will hear her name, but he shares that trait with her. Today he took home our last two pretty pink hard boiled eggs. John had asked me to make egg salad with them. Oh well.
After Josh went home John and I had lunch. I did my math work after and then I just wasted the rest of the day away.
Simple housekeeping tasks today: changing bed sheets, towels, washed those and hung them to dry. I washed a full load of dishes and swept the kitchen. I went through cookbooks this afternoon and sent a small stack to the guest room to put with the other books that are going to be donated. I didn't see a single reason to keep any of those books. I copied down two recipes from a total of five of them. Those books will certainly not be missed.
Had a note from Amazon that the vitamin C subscription order could not be fulfilled. In fact it has permanently dropped from my subscribe and save list. This has me worried because with the high dosage I take I can't just stop cold. The result of quitting would be that I'd have reverse scurvy. I am slowly decreasing my dosage in hopes of getting down to something that will do little damage if I do have to discontinue it. And fortunately I have another large bottle on hand. At my current dosage it's only a 2 1/2 week supply. I'll look for another source and keep trying to cut back in the meantime.
I skipped the whole menu plan tonight in favor of something that felt lazier and more comforting.
Meals: Peanut Butter Toast, Banana
Corned Beef Sandwich, Chips, Grapes
Fajita Nachos, Tossed Salad
Tuesday: I found myself getting lazy. Lazy in mind, lazy in spirit and lazy in body. I pushed myself to get outdoors this morning and finished weeding the flower bed, then worked on getting the rest of the shed organized. That took far less long than I'd imagined it would.
I made up my mind that I am not going to give in to this feeling of laziness...But what to do. I sat and brainstormed this afternoon and feel I can now get on top of it all.
Went over the fridge to determine what I needed to use right away. Only leftover chicken presented itself. I made chicken enchiladas and got two pans to serve two. One went into the freezer, one for supper tonight. I also made up a Chicken Waldorf salad that will be our lunch tomorrow.
I know this looks very brief today but really most of my work was done mentally. I'll have a good deal more to share tomorrow, of that I am sure.
Meals: Sausage, Egg and Cheese Biscuits
Grilled Cheese Sandwich, Apple
Chicken Enchiladas Verde, Red Cabbage Salad, Corn
Wednesday: We were up earlier than usual this morning and I for one was glad to start the day in such a way. I hurriedly dressed, made the bed and breakfast and then settled to doing my Bible study as soon as the cat and dogs were fed.
John announced we'd gotten our stimulus check. We'd been talking for several weeks now about what we'd do and what we wouldn't Our final plans went into action this morning. After paying tithes, I ordered new bras, again getting the Warner bras from Walmart that I bought 15 months ago. They have held up so well and while they are still supportive I am on the last set of hooks and have been for a few months now. I ordered a new shelving unit for our pantry closet. John ordered a small generator, with capacity enough to run the fridge during power outages but also to use as his power to his shed where he often needs to plug up equipment. We agreed on a sum of money to boost the pantry supplies to start stocking that new shelving unit and the rest of our stimulus check will go into a higher yield savings account we have in another town. Feeling pretty satisfied with our plans overall.
We looked for sales ads. Abysmal. Stores have either stopped producing a full size ad even for online usage or they aren't producing a sales ad at all. One store listed but six items for sale. Six. Any other items, they said, they were unable to insure would be in stock in any form. Honesty is a good thing, I guess. But I guess we'd best get used to planning on our feet! When we will go I'm also not sure of but we shall keep the money set aside or even put on a gift card and use as we can when we do shop.
For the record, today I tweezed my brows and am fully made up my face and have removed the chipped toe polish. I haven't made up my mind just yet what I want to put on now that I've removed the old stuff but I'll settle on something later today.
later: I have given myself a mani- and pedicure, at least fresh coat of polish on both. I have to admit I feel much better than I felt yesterday just with these small improvements to my personal appearance.
I sorted out the drawer of house clothes. I suspect I'll be moving a top or two from the closet into that drawer over the coming week. I wish the new capri leggings would arrive...I am sure they will be here before much longer! Then I'll feel I am decent for home at least. (note: they did arrive later today!)
I set up three outfits to wear if we should go out anywhere.
I finally found a book to get lost in. It's one I haven't read in years, Exit Betty, by Grace Livingston Hill. I'm so happy to find a book that holds my interest once again!
As contradictory as it might sound, I took a brief nap. My eyes burned and I felt weary beyond words, so I allowed myself a ten minute nap. John calls this sort of nap a 're-set'. He says it will make you sleep better and feel better all over. I've found he's right when I do stop fighting it and give in.
When I made biscuits for our lunch I cut them smaller. They were so tender and delicious! I made up a full batch and set the rest aside for use in another meal. I'll either use them to wrap hot dogs for pigs in blankets or I'll make those barbecue cups for supper with them. I didn't save back any of the canned biscuits as I'd meant to do...And that reminds me also of another economy sort of dish. You make your biscuit (or use a canned one split in half and then flattened a bit, to hold cheese and sloppy joe filling. You top with the other half biscuit, seal the edge and bake until golden. It's so simple a meal but really quite delicious.
I set out butter and eggs to come up to room temperature. I'll make
Meals: Eggs, Grits, Toast
Waldorf Chicken Salad in Lettuce Cups, Tiny Biscuits
Long Burgers, Oven Fries
I made them 'long' because I only had hot dog buns on hand
Thursday: Sometimes I do believe I'd lose my mind if it weren't firmly tucked inside my head...John wanted to get oil changed in the car and asked yesterday afternoon if I had any problem going this morning. Well no, I said, I had no problems with that at all, and then he said "Do you want to ride into town with me to get gas for the mower?" and up I jumped and off we went, forgetting all about Bess who was supposed to be dropping by with eggs. Fortunately she has a key to the house and when she called to ask if we were coming right back I told her we would then instructed her to get the food for the chickens since I never made it across the field.
When we came back, I paused to speak to the Princess who was rather testy with the world because she was hungry NOW and Mama wasn't getting her fed. I spoke to Bess a minute, then headed indoors and as soon as she pulled out of the yard, I recalled that Josh was coming to school this morning...sigh! And here I'd been thinking all day long about what we could get done this morning but I'd forgotten him quick as a snap when John asked if I wanted to ride with him and go to the grocery store after getting the oil changed.
So I called Bess and arranged to have Josh come earlier than usual. We had plenty of time for him to finish up his work and get time to play a little game he enjoys on the Kindle. He had me play, too but like his daddy used to do, he kept taking it back over telling me I didn't know how...Well I do! But it's a lot easier if there isn't a squirmy long legged five year old on my lap jostling me in order to see what I'm doing.
So off we went to the tire place to get oil changed. The biggest revelation to me was seeing all the traffic on the road. A main highway runs through our little town and is a direct trucking route. We've gone west on that road many times and have seen few cars and trucks. Today we were headed east... So it was very interesting to see all the trucks and a lot more cars than I've seen in weeks. Hard too, to see so many businesses closed.
Apparently the tire shop is considered essential but things had changed inside. For one thing there's a huge lobby and six feet from the counter the room was roped off so you couldn't go near. We were instructed to leave car keys in the basket and to sign in on a register sheet. The clerk told John he'd come fetch the keys when we'd settled in the waiting area. This is a very large area with wing back chairs in pairs but no longer were there pairs. There were four chairs a good 12 feet apart, one in each corner! We were wearing masks which still feels mighty strange. I was careful to touch nothing the whole while we were there.
John picked up a New testament/Psalms Bible that someone had placed there and came to me to show me a passage of a Psalm we read nearly every Friday night, Psalm 92. His eyes were just sparkling with good humor. This Bible was in a different interpretation than ours and the last lines read:
They are still vigorous in old age, they are full of sap and green; They shall still bring forth fruit in old age; they shall be full of sap and green: They shall still bring forth fruit in old age; they shall be fat and flourishing; They will still bring forth fruit in old age.
This tickled John mightily. "Well baby, that truly does describe us! We're fat and flourishing!" and he walked away chuckling to himself over that verse.
I'd brought my book and I sat reading while our car was serviced. I noted that John was allowed to go to the register when it came time to pay but there is a protective barrier in front of the area.
We went to Aldi after that, because we had set aside money to expand our pantry from our stimulus check. This expansion also included a new shelving unit that was ordered yesterday. John was insistent that we get the food for that new space now. I know why he wanted to do this. It's partly to do with the fact that once we assign a task to our money he likes to see it carried out right away. It was partly due to the fact we were in the town anyway and just one block below Aldi. It felt like the right time to shop. I can't explain it any better than that. Remember I said I never regret following my intuition, only when I fail to do so!
We found the store well stocked. Still no canned green beans or peas but plenty of other items. There was a limit of four on canned goods and we bought the limit of many things like tomatoes, and a few other things and a vegetarian pork 'n' bean that I haven't seen before . It's not baked beans but like pork 'n' beans in a tomato based sauce only they use liquid smoke to season instead of pork, which made me think, but more on that in a moment.
Our purpose was to begin stocking the new pantry shelving as much as we could and that's where I focused hardest. I did buy a gallon of milk for us and one for Bess and I got two of those big lovely roasting Never Any hens that are carrageenan free. There was no limiting sign on flour so I told John I'd like four but when we got to the register the clerk said we were limited to 2. We told him that was fine...I'm not going to argue with anyone over the limits placed. I try not to clear a shelf of anything and to always leave something for the next person who might come along. Happy, too, to find brown rice today and bought two bags. I have a good supply now on hand and won't buy more for awhile.
I spent right on the dollar (minus Bess' milk) what we'd set aside to spend! I couldn't have come so near if I'd tried. Instead I went by instinct and availability and that's how I shopped.
Now back to those canned pork 'n' beans. I used to make from scratch baked beans in my younger married days and they were some kind of good...I kept meaning to make my own at home after I married John, but once John and I stopped eating pork, I was a bit thrown off about how to season those beans. I've mentioned I keep liquid smoke on hand anyway, but why it never occurred to me to use in my baked beans is beyond me. So I'll go back to making my own baked beans from now on.
Something else I noted today. I bought shredded Mozzarella. I typically have a block of mozzarella on hand but the other night I wanted Mozzarella for a casserole and had only a tiny bit. I made up my mind, as I'd done with the cheddar that kept disappearing (John sometimes snacks on cheddar) to put some shredded cheese in the freezer for future keeping rather than run out when I want it for pizza or a casserole. My reasoning was that when I use it, I shred it anyway, but no one is going to reach in the freezer and eat a bag of shredded cheese out of hand...at least not in my house!
Well here's what I noted: 1 pound bags of shredded cheese cost $2.79. An 8 ounce block costs $1.69 for 8 ounces. Shredded cheese is 17c an ounce. The block is 20c an ounce. This blows that theory that block cheese shredded at home is always cheaper, doesn't it? It would pay us to look at various types of foods and really take time to figure out pricing.
I had hoped to have money left to visit another store to stock on a few things not available at Aldi but alas there was no funds left and I refused to do further shopping. We'd spent what we'd set aside and that was all I meant to spend until our next big grocery shop next month. I did ask John if he minded much if I looked into subscription delivery for certain items. We already do this with coffee, vitamins and dog food but for instance, I can get paper plates (which John insists we use for at least one meal a day to 'save' me doing dishes) much less at Target than they cost at Aldi. I am keen to find as many ways as I possibly can to remain in the $300 a month range for spending.
We stopped in town at the local restaurant to place an order curbside for pick up. I'm going to try to do this sort of thing locally. We are very fortunate that we have few businesses in town that are shut (aside from salons...what those poor girls are doing is beyond me!) but I do want very much to support the local businesses if we can. Granted at present we aren't eating out a great deal but I'll do what I can to support our locals albeit within a budget. Today's lunch was from my pocket money.
Friday: Yes, I am quite late today. I got busy this morning and here I am now at 6pm trying to write up what I did and post this off to you. Needless to say "La La Land" was banished these past few days and I am weary in a very satisfied sort of way.
First, I was up early and the very first thing I did was to wash my face and moisturize it, as part of my ongoing attempt to take better care of myself. I am blessed to have good skin but I am guilty of neglecting it at times and I'm trying to remedy that.
Made the bed, fixed breakfast and had Bible study. Then I started bread (tried again with the Oatmeal bread, decreasing the yeast...Worked out very well. I'll share that revised recipe in a moment), then went out to the shed to get the picture I'd left out there on Tuesday. I had a nose around too looking for something else, but alas, I apparently got over zealous and donated it...
Emptied the compost can, talked to John about adopting the corner he's so carefully cut out from a brushy mess as a new flower bed, deadheaded and removed dead leaves from Iris and then worked in the flower bed where Maddie and I war constantly over her lying down spot. Found she'd uncovered a lot of bulbs Id planted in the spring...sigh. And they were well established before she dug them up. I also removed a lot of the tops of the spiderwort. Very much a love hate relationship with that. It does tend to take over but the bees do love it.
Back indoors I hung the rescued picture then plundered through a box of things in the guest room where I found a Currier and Ives print to put in another frame to hang opposite side of the wall.
John began to mow grass (he'd already vacuumed inside house), so I looked over my list of things wanting done and decided I'd better start the kitchen work. Well...that was the never ending job this day. I pulled out the ground beef I didn't divide up into packets yesterday, as well as all the foodstuffs required to prepare a few dishes and then went over fridge and discovered another item I'd forgotten. Fortunately caught in time to still be salvaged.
So I made up a big bowl of salad, boiled eggs, baked cookies from the dough I'd mixed upon Wednesday, made my Bbq Beef Cups so they are ready to bake, diced potatoes for corned beef hash, cooked bacon, mixed up a meatloaf from one portion of the beef as I divided it, found leftovers that I decided were useful for lunch, mixed up a fresh batch of buttermilk to culture on the counter, put some of the yogurt into tiny containers so I'll have starter for future batches of homemade. It all sounds like much of nothing in writing but it took more than three hours and I was some kind of weary when John came in and asked if I'd join him in a project after lunch. I groaned out loud and said "No..." He immediately looked at me and said, "I knew it! You've been working too hard!" Well I had been! I did a couple of more tasks sitting down then loaded up the dishwasher and ran a full load. I told John I was going to lie down and stretch out my back which was tense and aching.
When I got up the dishwasher was done, so I unloaded and put those things away and then I put potatoes on to bake in the toaster oven. I then collapsed into my chair and put my feet up and here I've been. We even ate supper here in front of the TV tonight which isn't typical but seems to be more usual than not these days.
I am well satisfied that I got plenty done today and that I preserved my food supplies best I could. I have foods prepped for the weekend, though I do not have full meals ready to go as I'd wanted to have but I have the bulk of the most tedious work done.
All in all I'm well satisfied with the work I did the end of this week. What did you do this week?
9 comments:
Just a note: Weevles also seem to like Rid X septic tank stuff. They have gotten in the box ! Uck. Bought the box at Costco and opened it and they flew out!! They looked at me as if I was nuts when I took it back but when they decided they had to make sure I was right they opened it and Yes you guessed what happened there too ! So I waited a month to make sure it was another shipment and got another box but kept it in plastic bag and in the patio cabinet.!! No more boxes in my house. ! So far so good!! ; ) Sarah
Now you have me wondering. What would reverse scurvy be like?? We had to go out and get an electric appliance extension cord the other day and Home Depot did not have any shorter than 60". And to find out after we stood in line in the hot sun to get into the store, ..And then waited 5 minutes while the salesman was talking to some one else. Actually we felt happy to even find a salesman! I looked also for vegetable plants and found the prices higher than last year {as always} and few plants left. So off we went to our local Ace Hardware and of course they had that and the canning lids I wanted. We knew we should have started there first !! Then to a place I can most years find cheaper good vegetable plants for the garden. They had few left but some I could use. Some is better than none which places seem to have now.
Bye the way on tv news they say with so many home a lot have taken to baking and baking bread especially. So another reason for flour and such flying off the shelves. With stores telling us we can only have one or two items of each it is good to keep a very open mind when shopping. You said you wanted more flour and I am glad you found your starter bag for storage. My sister said her stores limit you to two cleaning products of any kind. So like one bar soap and one Comet say. This made me remember The 1940s House presentation on PBS years ago when in England they said during WW2 the housewives had no cleaning products as the stores were out of them. I am glad we are not at that point. Store this week was pretty stocked. Bare areas in any soup type product and any paper products and breads but rest was stored well rounded. Not all cuts of meat but enough etc. I actually stood and stared smiling all the time.
What a welcome site !
I am getting many more ideas thanks to you. When I can I sure will get a roasting chicken. I used to make grand meat in a sauce with a few veggies sometimes too but baked inside a pie like crust. Met on one side of a small circle then dough pulled over to match the other side and fork pressed down and fried in bit of oil. Yum! I had forgotten making this till I got out my recipe cards. When I first went to housekeeping I would note the year and month I made each new recipe. In cookbooks and recipe cards. It is fun now to see the dates and also some notations I made about how I changed the recipe and such. So many were from 1970 and on. Several recipes I had noted by it that I made often and we liked it. I don't even remember cooking it ! I have now gotten them back out and cooked them knowing we liked them then so should now !! :) Who knew I used to make such fancy braided breads and such...not me!!
I am still working all too slowly, to get the vegetable garden going. A lot of my boysenberry plants are blooming. They don't usually bloom till May ! Naturally the weeds are growing strong and big. LOL I have one volunteer plant I am trying to find out if it is a good thing or a new weed :) I think I have volunteer potatoes, basil and tomatoes coming up from compost put there. Anything is a good thing! Gofers got several of the boysenberry plants for the first time ever. I am starting some new ones to fill in. One gofer is I believe still here from last year. A real tricky one. I worked all last year as he went from garden box to box and to the berries and back again. GRRR. I caught several but now THIS one. The grapes have grapes..the teeny starts, fruit on the fruit trees and some budding and so starting new fruit for next season too. Everything is so pretty and fragrant. And LOTs of work ahead. As usual. You know how that is.
You are so creative in your lessons with Josh. Were you a teacher? He says red birds and right away you have ideas and plenty of them. I can just see his face when you describe your activities. His eyes all smiling and his body wiggling ready to get started. Little boys,..what is there not to love? Sarah
We had a Wendy's lunch one day this week and is was so good, too. The whole parking lot was full of people eating in their cars which for some reason amused us. But, the very best meal was a container of blackeyed peas from the freezer over rice and a skillet of crispy cornbread with a big salad. Funny how the most humble food is often what we are really craving. I always enjoyed the kindergarten years. I taught four of my kids kindergarten. And then home schooled for 23 years. Our oldest son went to kindergarten and then we withdrew him because he was constant trouble because he would not sit still for 7 hours a day which we found crazy. That was our only year of school away from home. Four out of five of our kids had a full tuition scholarship to college so it paid off.
Our oldest son has been furloughed for the next two weeks and possibly longer because his auto plant is shut down. This is the first time one of our kids has been without a job and with a family that we remember. They are good savers and told us that they will be fine and I believe they will be.
We found crazy good meat deals at our local discount grocery this week. We were limited by freezer space or I would have bought more. They had a full freezer case of Cheesecake factory cheesecakes for $4.99 each. We are not big cheesecake fans but I am sure there were some happy shoppers. Next week we will need an Aldi run for produce and perishables. We are about to need a Sam's shop for vitamins and while we are there I will top off our flour and coffee if they have it. In my mind I always picture full store shelves and then I am surprised when they are not.
We are expecting more bad storms overnight Sunday night. I hope not! So many bad tornadoes did so much damage in our state last weekend.
Sarah, it's scurvy...caused by the sudden cessation of Vitamin C when one is taking as high a dosage daily as I am. So I am going to wean myself down a little each week. I dropped by 2000mg this week so I'm now taking 10000mg daily. Next week I'll back off to 8000mg. I'm hoping to get it to a level where I might be able to buy locally if needed rather than taking so much that I must buy it online.
Lana, Isn't it funny how the simplest things make us so very happy these days? Yes, drive ins and eating in the car...lol
Terri,
Your list of Friday’s work in the kitchen was impressive! And WORK! I, like you, will have an afternoon of being very productive in the kitchen but when I later recount the list, it does not sound like much accomplished for the energy output....strange.
One question on the pre-shredded cheese (I have also been of the mindset that block was cheaper!): they used to coat the shredded cheese with flour/cornstarch to keep if from clumping (I learned to do that myself when pre-shredding). If that is still the practice, that would mean a bit less cheese for the $.17/oz. price (my feeble attempt to feel better for assuming block was cheaper!). I think that I also found that the pre-shred tended to go moldy fairly quickly.
This week I made our whole wheat bread BY HAND, as I used to, pre-bread machine. It came out well, proof that I still have the skill, and I enjoyed the process. However, as you know, our pre-quarantine lives often have commitments that preclude the ‘watching’ of dough required, hence the blessing of a machine. The ‘by hand’ recipe makes two loaves so we are good for a couple of weeks.....but I CAN’T STOP BAKING (my happy place!).....time to try recipes that I’ve collected from blog sites! (Last week I was sharing with a friend about all the baked goods I have been making. She said, “So your freezer is full?” I replied, “Well, if that is what we are now calling my behind....”)
I, too, this week, had your ‘Aha’ moment about using liquid smoke to give the impression of ham in beans - great minds......
As always, thank you for sharing the details if your life!
Conni, I meant to check for the ingredients but still feel that with two pounds of cheese compared to 8 ounces, I'm getting the deal on the shredded...I too had noticed a quicker molding, so I've opted to keep these shredded cheeses in the freezer.
Like a previous commenter, Sarah, said - I am getting more good ideas from your blog :)
Since our Kroger does not charge extra for pickup orders, I am not as concerned about the sparseness of weekly ads. I figure they deserve the little extra for all they do.
Grace Livingston Hill always holds my interest as well. Her main character always inspires me and she includes the little homemaking and everyday living details I like. Thanks for the reminder - I will see what audio versions I can find. I gave most of my books away a few years ago.
I have had the issue with burning eyes as well - especially when I am online too much. I am not good at napping yet. I am still working full time from home (I am an office assistant - mostly answering phone calls, emails and updating spreadsheets).
Since there are only two of us - my husband and I - we face the issue of leftovers. NOW does not seem the time to be throwing out (wasting) food, but it is happening at times. Luckily, even though he is a picky eater in my eyes, he is willing to work with me to plan out what to do with the food. He also cooks at times and grills on the patio. He was the one that found the recipe for the filled biscuits and we need to do that again.
My daughter, who is 35, also gave me the "you're not doing it right" comments when she was teaching me how to play Final Fantasy 14. No patience with mistakes it seems. Sometimes she asked to change places with me so she can fix things. Now with the quarantine, she hasn't been over for 4 weeks and I am managing to advance in the game. She still helps me online :) I am lucky to have her a few miles away.
I enjoy my few trips a week to pick up at the grocery store or a take-out food place. It is sad to see all the empty parking lots. We haven't been inside to wear masks since it has started being required (and I still haven't made any). Your tire place is to be commended. If we need something we just order it online. Other than medication we haven't "subscribed" to staples but I can see canned dog food might be the first thing. Our 13 year old corgi, Heidi, looks so forward to her 1/2 can every morning.
I've never thought to freeze cheese - does it keep it's freshness?
I also like budgeting (staying in a limit for groceries for example) but for some reason my husband does not "get it". I see it as a game. He also likes using paper plates to save from me from washing them. In the dishwasher? We also eat out (pick up) several times a week more for entertainment I think.
We've eaten dinner in front of the TV in the den it seems like forever now.
Debbie V thank you for taking time to comment! I laughed at your progressing in your game without daughter's 'help' lol...It seeems like lately we're eating in front of tv more and more. I purposely am trying to move us back to the table. It's just a few feet away but rule is we turn off tv for meals. That's where the hang up is coming in of late. We want to watch tv and eat too.
I’t s good to have a lazy day now and then, but I agree with the stay at home orders, it’s too easy to do it most days! It looks like our weather is actually going to turn and stay warmer. This will help me get my “new leaf” going! I am waiting for mail order lilacs to arrive as well as elderberry and some roses. I need to repot my tomato seedlings so they can keep growing as they don’t get planted until the very end of May. All of the gardening will give me some much needed fresh air and exercise! It will help so much emotionally too. Cabin fever is a real thing when cold temps stretch out this long. I am counting the days to a warm morning so I can have my coffee on the porch. Here’s to staying motivated and having a better daily balance! I love that you keep me on my toes.
Lana: So glad your son was a good saver! You seem to be a good role model because, as you know, children pick up more on what you do than what you say. It’s such a comfort to have an emergency fund.
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