The Last Hurrah of Summer

 



Saturday:   Late yesterday afternoon we sat on the front porch until supper was ready.  It was cool and breezy, comfortable.  So very unlike our usual August afternoons/evenings. 

Rufus came up to speak to John, thinking he was safe from scissors snipping at him, but unfortunately for Rufus, John picked him up and called to me to get the scissors and finish cutting the big patch of matted fur I'd gotten almost loose yesterday morning when he mutinied on me and walked away.   

John is convinced that flattery will work even on a dog who is as rough and tumble in appearance as Rufus, so he spent the rest of the evening complimenting him on both his behavior while he was being trimmed and about how nice he looked with his (mostly) trimmed fur.  Rufus may have wagged his tail in acknowledgement, but he didn't come near John again.  It will likely be three or four more days before he'll forget for a moment, and I will tackle another spot on him.  

It's been lovely having these evenings with no AC running.  They should be pleasant next week as well.  I don't know how long this cooler spell will last but I'll take it.  When I was growing up, the second weekend of September was our church association's annual meeting time.  I recall that Friday and Saturday were often hot but without fail, Sunday morning we were digging deep to pull out sweaters to wear when we left home because it always turned off chilly, even if the weather remained sunny.  This final August weather reminds me of those childhood early September weekends.

John and I were surprised by rain this morning.  It kind of blew our idea that the children would play in the yard.  It turned off sunny and then got hot.  No child wanted to go outdoors.  

Katie had called yesterday afternoon asking if we wanted to come over today to see Taylor or could they come here.  We asked them to come here.  The family hasn't been here since just before we started the painting in the kitchen last Spring, so it was all fresh and new to them coming in today.  

Henry was so pleased that he could crawl and explore without too much interference, but he's smart that one.  When he couldn't reach something on a chair, he simply climbed up on the wood box one of the older children had left nearby and tried to go up into the chair that way.  He was angry when his mom moved the magnet letters further up on the fridge so he couldn't reach them.  He has a lot of frustrated anger tears these days, poor baby.  He's over his upset quickly enough but he's mad at every one who stands in the way of what he wants.

The other children were fine.  Bella and Caleb argued, something they do all of the time anyway, typical of two five-year-olds and typical of siblings.  Taylor came in looking taller than ever.  She's quiet for the most part but she is always pleasant and smiling, not sullen and withdrawn which is sometimes the case at her preteen age.

It was a whirlwind visit.  They usually are.  The baby was tired, the children were ready for quiet spaces, Mama was weary after a week of work and a long drive to pick up Taylor.  The weekend is going quickly as Taylor has to be back with her dad by noon tomorrow for a family gathering.  I can tell this makes Katie sad, but Taylor has many claims upon her time with two families and volleyball and school.  Her busyness will only continue as she gets older.

I have to say that the house was hectic and frantic, and I was glad in the end that I'd not known exactly what time they were arriving, so I hadn't asked the other children over as I'd wanted to do.  It would only have amplified the volume.  The quiet that fell once the family left was almost surreal.  I sat down in my chair and went right off to sleep!

I wanted to share that I finished The Book Charmer by Karen Hawkins on Thursday.  I laughed, I cried, I stayed glued to the pages.  It was such a good book and so worth reading.  I plan to read the entire Dove Pond series, and I think this is one set of books I very much want on my own bookshelves.  I say that quietly, because I have three boxes of books in the guest room that are packed in boxes because I don't have enough bookshelves.  I'll try to borrow the rest of the series and if they are all that good, I'll definitely consider buying them then.

I have tended to avoid our local libraries because the books are 'too new', but you know there have been quite a few new to me authors that I've really enjoyed.  Heather Webber's Midnight at the Blackbird Cafe was absolutely worth the reading.  Julia Kelly's The Last Garden in England was a terrific read as well.  The Fourth Wing by Rebecca Yarros is the first in a fantasy series that I want to complete.   

I'm so glad that I brought these books home and took the time to read them.  I can honestly say that I would never have chosen the books based on the fact they were written in the 2000's.  I was convinced that there were no decent authors with a good story to tell, but I was so wrong.  It makes me aware that I should be more open to trying things that without prejudice and be more open to sampling.  

If I hit a winner with The Book Charmer this week, I struck out hard with the other two I brought home.  I put down one immediately due to the blatant sexual tone and the other due to language.  I can handle a little of either one, though I'd prefer none, but when you can't get away from it at all from page 1 through page 30, you know it's not going to get any better with further reading, only worse.  I will give books with a slow start a chance because sometimes the labor of writing can really make it hard to get a good start, but then the author is able to find her voice, or the story starts to come together, and I find it's a really good book.  But tone at the outset is often the tone throughout.  Unsavory scenes and language tend to become more graphic rather than less if you can't get past it within a chapter or o.

I came across an interesting vlog series on YouTube Friday night and thoroughly enjoyed it.  The vlogger was quick to say that it wasn't her typical forum, she knits and sews but she took time to do a four-part series on finding your style and it was so well explained and taught and so many helpful, thoughtful tips were shared that I thought perhaps some of you might be interested as well.  I'm linking to Breathing Yarn's first video in the 4-part series.  I think this whole series was incredibly well done.  I felt like I'd taken a Fashion Arts class on style.  

Sunday:  Last night I moved just so, felt my hip go thunk and I thought "Oof...".  I moved slightly to shift my weight, and all seemed well.  It wasn't until later that I found my knee was terribly painful, too painful to let me rest.  The clock ticked on.  My usual over the counter products, heat rub, etc. did nothing to alleviate it.  I went off to the guest room hoping that the too firm mattress there would help but it didn't.  I was just as miserable and at that point, I just wanted to be in my own bed.  I wandered back to our room, took another pain reliever that I knew I could mix with the one I'd already taken and at that point exhaustion must have kicked in.  I slept hard until the alarm went off this morning.  

My knee was still aching.  I found John just as miserable with a complaint of his own.  It was very tempting to skip church, but we didn't and I'm glad we didn't.  It was a very good sermon with many good points, the last this month's series.  I stood at one point and my knee clicked and that was that.  No more pain.  I couldn't help but wonder if I'd have gotten the same relief if we'd stayed home.

After service we had a series of frustrations.  Nothing we could do anything about except do our best to hold onto our own good humor.  We finally made it out to Lowes.  John wanted to find a plumbing part.  I wanted to go through the garden center.  I found a huge green coleus for $1!  Not on the 'dried out and might as well be dead but we haven't given up hope they'll go for half price' shelves, but just a shelf mid cash register aisle that was full of coleus and a little blue flowered vining plant that I'd never heard of before.  Both were $1 each.  I found another pretty coleus in a deep burgundy variety and a peppermint plant, and a mum, all full price, but reasonable.  I came out for less than $15 today.  

I couldn't get a cart anywhere and there was a long line in the garden center with people buying multiples of bags of mulch or soil 30 bags at a time, which the clerk felt he had to ring up individually (probably because a supervisor was looking on).  I wanted to walk indoors to the seeds and bulbs, but it was hot, and I was irritable and didn't feel like walking all the way to that area which, inexplicably, are not near the garden center door but up near the front entry doors.  A distance that was roughly four time what I'd already walked.  I decided to settle for my handful of happy blessing and get out of there.

Way back at the start of summer, when I was smack in the midst of my eating better plan and trying to lose weight, John wanted us to go out for a Banana Split.  I told him that when I'd gotten back into my size 22 pants, comfortably so, that I'd go.  Well, I've been there now for about four weeks.  With summer fast coming to an end, I suggested we go a couple of weeks ago but get just one Banana Split and share it.  John said we'd go after church, but he didn't bother.  Today he decided that we were due our Sunday Sundae date.

We went into Dairy Queen and ordered lunch and then got a small Banana Split Blizzard each.  If I could change anything, I'd say we needed some chocolate syrup or hot fudge swirled in through it but it had pineapple, strawberry and banana.  And it was the perfect amount of ice cream.  I actually left some of mine in the cup, but I was pretty pleased overall.  

I am almost foolishly happy that tomorrow will be the start of September.  I feel so optimistic about it!  I've got my books out and bookmarked to begin reading.  I've got my goals for the month all written out.  I have a pretty near fully stocked pantry and freezer to begin the new season with.  I find there's so much I am looking forward to in this new season.

I think part of it is that I am so happy with how well August went.  I did very well at reaching my goals and truly exceeded my own expectations.  I hope to do the same in September.

We talked to Isaac this afternoon and told him about the situation on Grandparents Day.  Three grandchildren and a family member all have grandparents day scheduled for the same hour. Three counties apart.  In the end, John said we'd go to Caleb and Bella's (and their cousin) school.  So, we talked to Isaac to ask if he wanted to go out to lunch, just himself and no one else with us one day in the next week.   He suggested where he'd like to go eat and we told him we'd get back with him with a date.  

We're caught in limbo as we need to find out when our fiber optic is to be connected since someone has to be home.  Oddly, I got a call from them Saturday afternoon at 3pm while we were visiting with family, so we missed that opportunity.  The technician texted me later and asked me to call back and schedule with him, so we're waiting to do that, then we'll get back with him.

It's been a lovely day, a wonderful weekend.  Our last weekend of the summer.

Amazon Associates Affiliate LinkIf you use my Amazon link to enter the site, I may earn a small commission on qualifying products.  Thank you!



#Everybitcounts Challenge: August 21-29

 



August 21:

Today I didn't put anything up in the pantry or freezer, but I did go to the hardware/auto parts store with John where I bought a flat of half-pint and a flat of quart sized canning jars.  

When my Amazon order arrives today, I will have the Cream of Mushroom soup to put away.  Apparently, the Cream of chicken soup is delayed until next week.  

August 22:

Today I added 2 pounds of whole wheat elbow macaroni and four cans of pear halves. Also, 1 small bottle of chili powder, another of taco seasoning. See below about chili powder...

I would like to buy canned fruit for the pantry and Spam, but I find that those things are about the same price in the stores and I'd much prefer to purchase them there rather than through Amazon, as convenient as I find it.  

I placed an order through Amazon Subscribe and Save for 3 other items: chili powder (anyone else finding chili powder is non-existent in groceries?  I've looked in five different stores in three towns without any luck.  I finally ordered extra bottles online), green beans, and cocoa powder.  These won't arrive until September, which is fine, I don't need them just at the moment but knew I was nearly out of all of the above and why not order to build up the pantry?

August 23:  

The pears arrived today and were added to the pantry shelf.

August 25:

I added 1 dozen muffins to the freezer today.  I didn't think I was going to add anything at all, but a supper crisis (slow cooker gave out) necessitated turning on my oven and if the oven was on, I might as well fill it, right?  9 Maple Nut and 3 Apple Streusel went into the freezer.  And there's an Apple Streusel Coffee Cake cooling on the counter.

Frankly, it's my bowing to Fall and the need for warming spices and flavors. Anyone else mainly associate Maple with Autumn as I do rather than with the late winter/early spring where it rightly belongs?  I just feel it's autumnal for some reason.  This 'recipe' is my own based on two or three others I'd read, and when we do eat some of the muffins, I'll let you know how it turned out.

The 'coffee cake' was same basic muffin recipe with a little additional sugar (1/2 cup total) and a very large, coarsely chopped apple.  The cinnamon in the streusel topping scented the whole house and it smelled wonderful.  Preview of autumn days...

August 26:

5 pints of collard greens.  In the end, I decided I wanted the freezer space more than I wanted cooked collards in the freezer.  I just managed five pints by adding some of last night's hot leftovers to a jar of blanched greens.  I seasoned the jars with canning salt, vinegar, brown sugar, hot pepper flakes, liquid smoke and garlic and onion powders and I was careful to thoroughly de-bubble the packed jars.  I'm a little nervous about these but we'll see how it goes.

1 quart of citrus peel vinegar.  I used white vinegar to make this batch since I had a full bottle of it on hand.  I had been keeping the citrus peels in the freezer drawer, planning to make more cleaning vinegar.  My bathroom floors are a hardwood that must be cleaned without soap and only with a vinegar water solution.  I've found I like this so well I'll use it on the kitchen floors as well which are vinyl planks and not hardwood.

August 27:

Two quarts of spaghetti sauce went into the freezer this evening after supper.  I'd made it this morning and let it simmer on the stove all day.  We ate one portion for supper.

This afternoon the Cream of Chicken Soup arrived.  Ten cans went onto the pantry shelves.  I am finding that this challenge to restock the freezer and pantry has gone steadily along without a great deal of extra expense and that little amounts of things, especially when there are only the two of us, truly do add up to a far better stocked home.

August 28:

Yesterday, while I was puttering in the kitchen, I put a pound of dry kidney beans to soak.  This morning, I found myself scrambling for jars to use.  I have quarts and half pints on hand, but I need more pint jar.

In the meantime, I have four pints of kidney beans and 1 pint of water cooling on the counter at present.

We went to Publix today, on an errand run and I took full advantage of the very best of the sales.  I spent a pretty penny but today I have added: 5.5 packs of hot dogs (setting half of one pack aside for supper tonight), 2 slabs of pork ribs, 1 bottle lemon juice, 2 big jugs of olive oil, 2 bottles of barbecue sauce, 2 jars of Mayonnaise, and 2 jars of pickle relish to my pantry today.

I bought more meat, but I need to divide it up and will count that as tomorrow's add-ins.

I also received the 2 pounds of whole wheat macaroni I'd ordered and those went right into the pantry.

August 29:

15 packages hamburger (total of almost 8 pounds)

Four 2-pc packages Pork Chops

1/2 cup Buffalo Chicken Dip.  I need to learn to make this on my own.  I don't use it as a dip but as a pasta 'sauce' or to fill tortillas here and there.  It can't be that hard to make.  It was on sale this week so I indulged in the one container.

Flower and vegetable seed packets

harvested flower seeds

eucalyptus leaves and rose petals salvaged from a bouquet to make potpourri

1 potted tea rose that has 5 plants. Those will be planted in containers this weekend if it's not raining too hard.  The last two I bought and planted have been lovely all this difficult growing summer.

Restarted the compost heap with vegetable and fruit scraps, paper towels and shredded paper.

Relearned an old skill that I plan to keep using now I've reclaimed it (aka canning both hot water bath and pressure)

More herbs from the planter: chives, oregano, basil.  Meant to grab sage as well but forgot to cut it.  I also have rosemary drying on the counter, though I am lucky enough to be able to have fresh year-round year.

Amazon Associates Affiliate LinkIf you use my Amazon link to enter the site and place an order, I may earn a small commission on qualifying products.  Thank you!

Pantry and Freezer Challenge Week Six: Grand Finale

 


Saturday: 

John and I ate leftovers for supper, the chicken and dressing and vegetables leftover from last week.

Sunday:  

John stopped to pick up chicken tenders and potato logs on the way home.  I appreciated that very much.  But we had supper of more leftovers from the week behind.

Monday: 

Last Friday, when I was making pizza, I'd browned a little hamburger and then didn't use it all.  I put about 1 cup into the fridge.  This morning, I took that 1 cup of burger and just about enough pork sausage to make a single patty and browned them up together and made a Creamed meat gravy to go over toast.  

Our lunch today was Pimento Cheese sandwiches.  I had been grating cheese to use in the Potatoes au Gratin and just went ahead with a little extra.  I keep pimento in the pantry.

 I'd found more ham in the freezer that I'd cooked and sliced and then frozen.  I made a Ham and potato au gratin dish that was meant to cook in the slow cooker...only it never got done.  I ended up finishing that off in the oven this evening.  I served with some collard greens I'd cooked and frozen several months ago.

I made muffins this evening, since I was turning on the oven to finish off our supper anyway.  I didn't have enough muffin cups to make the two dozen I'd mixed up, so I put the remaining apple batter into a 9-inch square pan and topped that with streusel.  This turned out delicious.

Tuesday:  

John went off to have lunch with Andy.  I was home alone, waiting on the fiber man who has yet to call and come finish connecting us.  Mind you we were only told by a third party they'd be out on Monday or Tuesday and that was just a co-worker, not the actual workers or a manager.  

With time to waste at home, I got busy and rearranged the freezer a bit.  I wanted to put the larger cuts of meat (pork roast, beef roast, ham bones, whole chicken, a corned beef) into the bottom basket of the freezer.  This will give me more room for hamburger meat and chicken cuts and chops.  

I pulled out the two bags of collard greens and put them on the stove to cook.  I sorted through and pulled out the thick stems since these were factory cut greens.  I used some leftover collards from supper too, that hadn't been cooked tender enough to suit me.  Adding those gave me about six jars.  I can only can five at a time, so I set the rest of the collards to cook together on the stove top.

I made bagels this afternoon.  I was going to double the dough and then didn't.  Wishing I had now.  I only got seven from the batch of dough and John just had to eat one immediately when they came from the oven.

For supper tonight we'll have a salad and use the rest of the sliced ham chopped into that.  That was the plan, but not what we had...and I've absolutely no recall of what we did have!

Wednesday:  

I wanted to make spaghetti meat sauce and pasta.  While I did use ground beef purchased this month, everything else was older stock that I had on hand in the pantry/fridge/freezer.  A half pound of an older package of Italian sausage was used that had been in the freezer for quite a long while. I made sure to use up produce that was fast getting beyond usage, like a rather limp carrot and some mushrooms that were just this side of getting slimy and being compost.  I had pods of tomato paste, shredded zucchini and diced bell peppers from the freezer to add in and tomatoes and sauce from the pantry.  I was more than happy to add in my home dried celery leaves, oregano, and parsley.  All in all, a very frugal spaghetti sauce.

Lunch today was leftovers of pizza made last Friday for our lunch.

Thursday:  We grabbed a deli sandwich at the grocery store today for our lunch.  John did that while I shopped for the best sales of the Labor Day weekend.  

For supper, we had hot dogs and baked beans.  The beans were from the freezer.  The hot dogs and buns purchased today.  

Friday:  Ham Biscuits used the last of the sliced ham from the freezer.

I don't remember.  It was a sandwich of some sort, and I dug in the cabinet to find chips to go with it but darned if I can remember what that sandwich filler was!

Chicken and Potato Sheet Pan Dinner, Steamed Broccoli.  The chicken was from the freezer.  I seasoned it with honey mustard I'd made last weekend to eat with our chicken tenders.  This turned out so good as the honey sweetened the onions which caramelized, and the potatoes crisped in the oil from the mayonnaise in the Honey Mustard.  

Saturday:  Pizza, Salad.  Katie brought frozen pizzas, I made the salad.

Leftover Ham and Potatoes au gratin, Green Beans Creole.  I used leftover diced tomato and a bit of onion in the green beans, a tiny bit of bacon grease to partially cook the onions.  I needed a pinch of cayenne pepper in this but didn't dig through the bigger pantry spice basket to find it.  


I'm calling this challenge to an official end.  I still have older things and a few expired items I could use for another week but I'm ready to focus on something else.  I'll continue to use up items as I go in September, but I am ready to do some real cooking once more.

Amazon Associates Affiliate LinkIf you use my link to enter the site, and place an order, I may earn a small commission on qualifying products.  Thank you!


It's My Prerogative




Today on the way home from running errands and shopping, I was chatting away to John.  We passed the home of someone we know from church.  Since we have been to his home in the past, I made comment that he had a nice home.  It's average mind you on the outside and it's not fancy inside.  But it sits far back off the road in a shady garden and it looks cozy.  But, having been in the yard and home that one time, I knew that in the backyard, surrounded by a white picket fence was an in-ground swimming pool.  Also surrounded by trees and bushes and in a semi-shaded setting, it had a tropical feel.  It was quite private. 

"You know, John, if we had money to just spend, I'd love to have an in-ground pool.  I've always loved to swim..."  As I made this statement John sort of looked sideways at me with a 'Say what?!' look.  "Well, I have...I used to swim loads when I was younger, and I always loved it.  Even at Rehab we had water therapy for those of us who weren't weight bearing on broken or injured limbs.  And when I was a young mom, we all but lived at the pool most summers.  I've always wanted to have my own pool but an in-ground one."

It is true that whenever we had a chance to swim as kids, I was all in.  Mind you, my dad was keenly afraid of water and of us drowning and he avoided hotels with swimming pools.  He was all for wading in any roadside stream when we were on vacation but forget about pools.  It was Granny who took us to the pool each year and even paid for swimming lessons for us all.

And then as a young mom living in that solid, but so terribly shabby house that I loved so, in which I could not open a single window (they'd all been nailed shut and painted over and were so frail they'd lose a pane if you stepped hard on the floor near them), I took the kids to a county swimming pool that was fed by an artesian spring.  Lordy that was some cold water, but it was life on a 100F summer day.  The children and I were otters.  We'd stay in the water all day long six days a week and we barely survived on Mondays when the pool was closed.

I love swimming.

What I didn't love was that nearly every one piece, plus sized bathing suit on the market had a v-neck and being of the pear shape, if it fit the bottom of me, it was a bit loose on top.  More than once my personal flotation devices floated up and out of the vee of the suit, embarrassing me mightily.   It hindered my enjoyment.  

After John and I met, we only went on vacation once during our first ten years together.  I still recall his chuckle when he saw me in my suit.  I was embarrassed at the time, felt horribly exposed and certain he was making fun of me, though now I suspect now. While I did join the kids in the pool, I felt miserably self-conscious and only went that one time.  Vacations and therefore pools were a rare thing in my life with John until we started going to St. Augustine routinely.  After Katie got a little older, I gave up going to the pool.

Oh, I'd think about it very longingly, but I held back.  I'd had enough of being indecently exposed and loathed feeling I was the center of attention in the very wrong sort of way anytime I went to the pool.  I settled for walks on the beach and occasionally I'd break down and go into the ocean which I also love, but it's not the same as being in a pool.

Does John go in swimming?  No.  He too feels exposed and vulnerable but he's also a strawberry blonde with fair skin and the two don't mix well with sun and reflective water. So, he doesn't join in. 

So, there I was this afternoon with all of these thoughts rolling through my mind and I said to John, "Yes, I'd really like a pool of my own.   But I know that there are many things we still need to do to the house and that's the more important thing, keeping it up and getting it suited to our most senior years."  I thought then of the doors we need to replace, the windows, the railings on the front steps that are hacked in until we can afford to do better, the front porch that needs some work.  And then there is the likelihood that our heat pump (now 14 years old), refrigerator (20 years old), stove (27 years old) and cars (both over 20 years old) will all need to be replaced.  Those would be priorities always before a pool on our list of things to be purchased.

"I know I don't go to the pool at all when we go to the condo, but do you know why?"  I proceeded to tell him about the poor fitting suits I'd had in the past.  "But now they make these swimming sets that are like a t-shirt and bike shorts or capris.  I wouldn't be prone to being embarrassed in something like that.  But I have refused to buy a set because I kept telling myself that it was silly to buy a bathing suit to wear only one week out of the year."

I thought about that for a few minutes. "I'm going to buy a swimsuit.  I'm tired of denying myself something I really enjoy because it's limited to one week a year.  When we go on vacation, I'm going to the pool every day that is clear."   The condo site has a heated pool, by the way.

It's also occurred to me to look around at some of the gyms in our shopping area to see if any of them have pools.  I definitely wouldn't go daily but I certainly could go weekly perhaps if it's a reasonable fee.

And that's just me exercising my prerogative one more time this week!

Amazon Associates Affiliate link: If you use my Amazon link to enter the site and place an order, I may earn a small commission on qualifying products.  Thank you!


My Prerogative, Part 2

 



As we speak, bread is rising, spaghetti meat and vegetables are cooking waiting on seasoning and tomatoes and sauce, kidney beans are soaking to be canned tomorrow (hopefully) and my mind is awhirl with Fall cleaning plans for September.  I've just got a brain full of things!

But my current thoughts are centered on my post from yesterday.  While writing about a discovery season in my life during which I learned a great deal about myself, I recalled that there were some formative book and movies that hit me like a ton of bricks and really made me stop to think about that future ideal life.  I thought I'd carry on in that line of thought.

I'm sure there were a LOT of books and movies that fired my imagination and dreams in that season, but these listed below are stand outs even twenty-five years or so later.  So, I thought I'd share them and try to explain why they were so pivotal.   I'd happily add music I'd listened to as well, but I've always listened to such a variety of artists and genres that I couldn't possibly tell you who I discovered at that time period.

One of the books that stood out was Tracey McBride's book, Frugal Luxuries.  I was at that point in time all about saving money and getting by and had been through a rather rough mental and financial season in my life.  I'd had to return to work to help our straining ends meet and I took the book to read on my lunch break each day in the car outside the office.

Tracey helped me to see that a life of frugality could be rich and varied. She shared pivotal quotes, and books and just talked in a way that made me forget I'd bought her book for the sole purpose of learning to be more frugal.  Her book was less about how to overcome the lack and more to do with creating a rich intellectual life, gratitude for seasonal abundance, making memories and adding beauty and refinement to life, while managing a budget.  

I've put it in my stack to read in September to refresh my spirit and my vision for the new season ahead.  

Another book I found powerful was Sarah ban Breathnach's Simple Abundance.  I enjoyed the book so much that we bought the audio tape and listened to it when we were on a road trip.   Sarah layered music, the abundance of living seasonally, embracing the powerfulness of homemaking, with growing as an individual.  

This book is meant to be read as a daily book with thought provoking essays and writings about many things, each section focusing on a different aspect of a woman's routine daily life.  I plan to add this one into September's book stack as well.  

Although I've yet to read it and have owned it no less than twice, ban Breathnach highly recommends Julia Cameron's book, The Artist's Way.  More recently author Joy Clarkson and a fellow writer did a collaboration on the book as they worked their way through the book and exercises.  I think it's high time I dug that book out of the nether regions of whatever box I put it in and read it, too.  

For movies, there were three I found especially pivotal.  I had already fallen in love with all things Merchant Ivory, but his version of "A Room with a View" just blew me away.  The questioning of why we choose what we do and how we can live a life with passion moved me deeply.  By passion I don't just mean passionate love but with a passionate outlook for life itself.

"Enchanted April" is somewhat similar in that we follow two women, both repressed for various reasons, who go on holiday in Italy and how they discover themselves.  One thaws and then blooms and the other, who always had a feeling of being out of step in the world in which she lives, has a natural quirky loveliness of nature that is revealed to others who come to love and appreciate her for who she is.  Quite incidentally, both women's husbands come to fall in love with their wives all over again as they discover the real woman behind the curtain of reserve and lack of confidence that hid them from view.

And the third film was "Renaissance Man" with Danny DeVito in the lead role.  DeVito portrays a failed businessman who takes on a teaching job at an army base, teaching recruits who are struggling.  As the movie goes on the teacher and the group of inductees inspire one another to 'be more' in ways they'd none of them ever dreamed possible.  DeVito, who was a lackluster businessman discovers that he is inspiring as a teacher.  It's another self-discovery journey, much like the first two films. 

And that's where I feel I have come once more.  I am on a new journey of discovering who I am.   Only this time I think of it more as an archaeology dig.  I'm unearthing things I'd buried and recalling who I am and why I feel I exist.

I'd told you yesterday that one of the writing exercises we had to do was to write out a day in our ideal life.  Do you know, I've not done another ideal life vision in the last three major seasons of life?  Not as an empty nester, not as a menopausal woman and not as a 'retiree', a term I use very loosely as I truly have no idea what it is to be 'retired'.  But that is three very different life stages through which I've just been floating along going wherever the wind chooses to blow me.  

I think I need to do that exercise once more, this time with a vision of what my life as a mature woman will be like.  I said I was too old to be ambitious, and I am. I'm not looking for success or fame or fortune at this stage.   I'm not too old though to dream what life might be for me at this stage of life.  I want to do some of the things I've been wanting to do for ages: garden, growing vegetables and flowers.  Let my creative side bloom more fully.  I want to do those little day trips I thought we might go on since we haven't money for big travel plans.  I want to return to the me who felt authentic and excited to be alive.

I don't want to work so very hard anymore that I have no time for myself or those things I find bring me joy in life.  I want to be more mindful of what I'm feeding my mind and soul.  I want to take care of myself better.  Once upon a time, back in those discovery season days, I decided to tend to my broken, aching body.  I pampered myself a bit with long soaks and moisturizing lotions and taking time to tend to the body that carries me through this life.  I began to focus on being grateful to this bag of bones and muscle; to lavish with tender care the aching ankles and knees and sore feet and I found my resentment over the pain decreased.  And as my attitude changed, I experienced less pain.

Well now that I am beginning to grow older, I need to be tending to this body once more.  To love what hurts and what doesn't. The wrinkles and the laugh lines and the thinning hair are all part of who I am.  I don't need to look like a 30 year old.  I've always thought keeping up that sort of look would be totally exhausting.  But I do want to remember that I am a walking miracle, a wonder, a creation of God despite what age and ails might do to me.

As I explore style and self-care, I want to continue to grow and bloom.  Granny always said the two secrets to staying young were to spend time around younger people and to keep learning things.   My final season may well be 30 years in my future.  I'm only just beginning this portion of life.  I don't want to waste the time ahead, sitting on my hands, just waiting to die, you know?  I want to continue to grow and be a vital personality.  I want to continue to create a full life however different it might look from the years when I was parenting or as a wife working to make a home.  The home is 'made', so to speak.  Now it's time to live in it!

I've been collecting a variety of journal and creative art prompts to use to help me tap into the inner woman once more. I plan to start implementing that next month as well.   You can see that I'm really thinking of September now even as I finish up August.

I have to admit that I am more than a little surprised at where I'm ending up this summer of my 66th year.  I hadn't thought about this at all in years and then suddenly I found myself wanting to renew my acquaintance with someone I once knew quite well: myself.

Now I am off to go tend to the kiddos at the Manor House.  Their bus will be arriving shortly, and I like to be there when they come in from school.  

Currently Reading: Stephen Hines' A Prairie Girl's Faith

The Book of Romans

Book Charmer by Karen Hawkins

Murder on the Orient Express by Agatha Christie

Amazon Associate Affiliate LinkIf you use my link to enter the Amazon site and place an order for any item, I may earn a small commission on qualifying products.  Thank you!

Exercising My Prerogative

 


When I was growing up there were three things the women in my family said repeatedly.  "I'm not as smart as some and not as stupid as others."  "We're as good as anybody else and better than some."  "I'm exercising my prerogative to change my mind."

I haven't used any of these terms in my life that I'm aware of, except for the last one.  I do occasionally exercise my prerogative and change my mind.  I practiced that today.

Just recently I'd said, I wasn't going to can those bags of collards that were eating up space in my freezer.  I was going to cook them, preferably in the slow cooker outdoors, then freeze them. This was due in part to my desire to season the greens as they cooked and partly due to the fact that I like pot likker, the juices the collards cook in, rather well.  I find the liquid left behind after cooking very tasty and it's full of all those nutrients that cooked from the greens which makes it like a health boost in my personal opinion.

But this morning, as I sat here cooling down from the morning's cleaning up, I jotted down what I'd like to do today.  I wanted to rearrange the freezer to create a little more room in there.  My idea was, now that I've gotten most all of the broth and soups out of the way, I would utilize that bottom pullout wire basket and put the big meat cuts in there.  Ham, turkey, whole chicken, big roasts...It just made sense that using that basket would net me more room in my meat bins and allow me to store more chicken cuts, chops, ground meats, etc.  

The re-organizing commenced and then I realized that those 2 bags of collards were taking up space that I could use, too.  And that's when I changed my mind.  I decided I'd just go ahead and get those greens into jars and can them in the pressure canner.  (I just heard the fifth pint ping...Such a satisfying sound!).  Mind you, I hate to cook collards in the house.  And while I was only blanching them for the jars, they still stink.  They stank all through the pressure canning process.  I thought it was just the few I had left (about 1 quart) and cooked while the canner was running but once the canner was open the aroma was fresh all over again.  

Given the smell, I may well change my mind yet again and once I have a new slow cooker just put them outdoors to cook and then freeze them!

In the meantime, there are five pints on the counter that will go into the pantry tomorrow.  And if it's nice and cool in the morning, I may well open and air the house for a few hours.  I'm reminded at this moment of the woman from the neighborhood who told me she never cooked her greens indoors.  "I put those slow cookers on the porch and that's where those things cook.  I love me some greens, but I do not love that smell!"  Quite right!

I will also tell you quite sincerely that while my back was filling somewhat better, this little bit of canning has it aching all over again.  Yes, I lifted a stock pot that was half full but who'd have thought it would upset my back so?  

And while I'm here I might as well say that I'm dreadfully backlogged on replying to comments, but I did try the Rife frequency and while it wasn't a total cure, it did help considerably decrease pain, so thank you to the one who suggested that.

I've been thinking a lot lately and it's all been about me.  I thought about what clothing made me feel the most comfortable and feminine and decided to go back to the Bohemian style of dress rather than the more tailored classic styling I'd been trying to fit into.  My body is and always has been the sort that curves, and it doesn't fit into straight lines very well.  I also realized that there is a certain feminine romance to flouncy sleeves and long skirts that I really enjoy.  I feel vitally alive when I'm dressed in that manner.  So, after ten years of trying to squeeze this curvy bottle into boxy squares, I'm determined to turn back to that point of life where I felt pretty in what I wore.

Then I changed the part in my hair.  I had started to feel I'd never again have any sort of body and lift to my hair and that it would always be hanging awkwardly in my eyes due to the cowlick on the right side of my forehead.

Until I was about 38, I'd always worn my hair parted on the right side which worked very well with the cowlick.  Just because a stylist chose to switch my part to the left and then cut and styled my hair around that, I've stuck with it.  About a month ago, I parted it on the right once more.  Result, I fight less with my hair falling into my eyes.  I have a little more lift to my thin, fine hair.   

I have to confess, changing that part was harder mentally than it was physically.  I approved of the way it looked and could see it was a little more flattering, but it discombobulated me mentally.  I argued and argued with myself over that part in my hair and then finally, I settled down and accepted that it was the right thing to do.  It better suits the shape of my head.

All of this has led to a feeling that I am on a journey of discovery about myself once more.  Mind you, I have been all through the whole middle years of having 'lost' myself.  At that point, I'd never really had time to figure out who I was all on my own.  

Mama had a strong personality, one that was determined to control others, and she absolutely refused to let me choose my own room decor, or clothing when I was growing up.  She had terrific taste and a good eye.  I was fortunate that she also was fairly knowledgeable about what was fashionable for girls my age.  But was it my taste?  Not very frequently.  More often than not, I felt as though I was dressed in someone else's clothing.   

When I married there was no money for decor or clothing, so I made do with what I had.  And when I finally left that marriage and had a bit of money of my own, Mama stepped back in and did a lot of the choosing of furniture and clothes all over again.  Then I married John, and we were right back to 'no money equals no choice'.  I finally stopped taking Mama's hand-me-downs when John and Katie both protested that I was dressing far too old.  But I struggled to find my own look well into my forties.  

And then I foolishly let websites tell me that classic is always in style (it is) and suits everyone (yes and no), is not age dependent (true) and will never go out of style (it doesn't).  In a fit of wanting to get the most for my money, I let go of a style I was enjoying and tried once more to fit myself into a mold of what someone else thought was appropriate.  

Anyway, all that is a long way around to say that I'm on a journey of self-discovery, but it's not because I've 'lost' myself.  It's just that I'd forgotten who I was.  So, I'm sort of turning back, changing my mind, you might say, about what I want to look like and what I want to wear and the things I want to do.  

One of the most vital times of my life occurred in the late 1990's.  I was taking the writing class with the University of Berlin professor who was working on a model for an internet course for the college and had a group of people volunteer to take her classes.  We didn't get credit, but it was a full on four quarter courses in creative writing.  That time stands out to me as one of the most pivotal times in my life.  It opened me up to so much more than I'd ever dared be open to before.  It was as much about exploring where creative mind would take us as it was about what stood in the way of that creative mind.  Self-criticism is a killer of so much more than artistic endeavors.  The course involved writing, drawing (no instruction just free form drawing), excursions, self-examination, etc.  I came vitally alive during the time I spent in those classes.  

All these years later here I am remembering how I felt then, and I want to feel that same thing once more.  I've let an awful lot of things get in my way, block me, halt me, redirect my intent in writing, dam my creativity etc.  

It was actually Katie who inadvertently opened my memory back up to those days when I felt so aware of my creativity.  She wanted Caleb to craft this summer, and I started working on my own things instead of just watching him work.  That's when I started remembering how much time I spent just being creative during those years following that writing course.  Katie was a crafty sort of child, and we'd sit down together and just start drawing or making something or I'd get caught up in writing, etc.  I was always feeding that creative muse. 

And it didn't take the time away from household chores, family and necessary things that I'd somehow come to believe it had.  Heck at that point I was often taking care of two household besides my own between Mama, Granny and Daddy's care needs.  So why did I stop being creative?  Why did I let my writing work become dull and boring and routine?  Why did I stop drawing and building and making things simply for the love of creating something?  When did I decide that if I weren't going to display it I needed to set that aside and not enjoy the making of it?  

Lately, I've realized how not reading is also a stifling of the creative process for me.  It's all fine and well to skim through vlogs and shorts but it eats up hours of time and brain space.  Yes, I've always been a little obsessive about things.  I played video games for hours when Katie was growing up but only a portion of my mind was engaged with the game.  I'd use the other portion to work out problems, figure out why something hadn't set well with me, determined what was at the root of things that bugged me, etc. 

It doesn't work that way for me with this constant flipping through images on a screen.  I'm not invested in anything.  I'm mindless.  Literally.  It's as though my mind shuts off and that's it.  I don't think.  I don't sort.  I don't figure anything out.  

Here I am chatting away and its past supper time.  Fortunately, not a hard meal tonight, just a quick supper of sandwich for John and cheese toast for me.  I need to stop here, but I sure have enjoyed chatting away with you this afternoon.

Amazon Associates Affiliate linkIf you use my Amazon link to enter the site and place an order for any item, I may earn a small commission on qualifying purchases.  Thank you!



That's Not What I'd Planned

 


I was sad to hear the AC on when I woke this morning at 7:00am... What about the cooler weather we were promised with mornings in the mid-60s and days barely over 85f?  I'd planned to clean the back porch this morning, but I had no desire to go outside in heat and humidity to work.  Instead, I gave the house a Monday house blessing.  I did a lot of work yesterday evening because of my plans for this morning.

The low 60's temperatures are coming!  Tonight, we're supposed to get down to 61 and for the next 10 days we'll be hovering in that low to mid-60's vicinity.  I am not prepared for this!

Those morning temperatures mean that I need to bring in the orchids...and I just wasn't ready to bring them in this early.  I don't think I've ever had to bring them in this early at any point in the past. I'd thought I'd bring in the old handmade Knick knack stand that Mr. Harry had made way back who knows when.  I was planning to bring it in and use it as a plant stand for the African violets which would free space for the orchids...

I also haven't checked them over to be sure slugs, snails, frogs, Anoles, roaches, etc. aren't coming in on the plants, too.  If you haven't had the joys of reaching for and preparing a first cup of morning coffee, lifted it to your lips for that first sip only to discover a slug lying across the rim... Well...I hope you never do!

On the other hand, I could leave them out.  They aren't in any danger of freezing.  They just prefer temperatures in the high 60's and upwards. I don't have to bring in the Palm just yet, nor the holiday cactuses.  I can bunch them all together with the orchids inside the ring of plants.

There were all sorts of things I hadn't planned upon today.  Like sitting down to have water and cool off and opening my computer, thinking I'd go over the discount store ad (which does have great sales this week...I'll definitely be going in that direction).  But what happened when I opened up the computer?  I found I'd not closed down the pages I was looking at last night. Genealogy grabbed me. I started wandering down a rabbit trail and ended up getting lost for a few hours.

Plans for the day flew right out the window. Lesson learned.  I have closed out all the genealogy pages on the browser this afternoon and will be sure to do that tonight if I open any, though I really don't plan to do so.  I shall not be sidelined tomorrow.

I checked my supper which has been in the slow cooker since noon and should be done...but it wasn't.  I'm hoping that in the next hour the potatoes will start to soften a little.  Typically, I don't have to cook this meal for very long to get it cooked through. Nope...I think the slow cooker is shot.  I'd noted before that if it wasn't on full HIGH, it didn't seem to be warming properly.  

I've put the Ham and Potatoes au gratin into the oven...and while I was putting that in to bake, I went ahead and mixed up the Maple Nut Muffins and the Apple Streusel muffins (that turned into a coffee cake).

John asked me what I want to do about a slow cooker.  Now I am stymied.  I really hoped that this particular slow cooker would be the answer.  No broken crockery insert.  No heat element going out.  And here I am.  Heating element out and peeling non-stick insides of a metal pan.  I'll have to ponder this.  I really will.  I use the slow cooker most in the summer.  All winter long I can happily use my Dutch ovens but, in the summer, running the surface of the gas stove can be just as hot as running the oven for hours.  I really prefer a proper slow cooker in the summer months.

The slow cooker I've linked below in my Amazon link is the most highly rated and boy does it have great customer reviews.  It's affordable, and a decent size and I love that it has the ability to switch itself over to warm when it reaches temperature or time limit. I found the recommendation on The Spruce Eats.

I adjusted my plans to not having fresh collards and pulled the last of the frozen cooked ones from the freezer, instead.  Those are thawing now over medium heat.  I'm hopeful we'll be eating close to our usual time as I haven't got anything else thawed out.  

I went up to Sam's to meet the kids and instead, Sam came in ahead of them.  I wasn't sorry to see him, since John had been luring me to have a cup of coffee.  Instead of sitting with the kids, I texted John to start the coffee pot, I was on my way.

I'd hoped hard that the fiber optic people would come hook up internet today.  I was going to go off on my own tomorrow to look around a little at a clothing store and possibly Lowe's, but they didn't come.  I suppose I'll just have to stay home tomorrow and wait on them.  Sigh.

I thought perhaps I might go another day, but John announced a few minutes ago that he wanted to go out on Wednesday or Thursday.  I may be able to get the trip to Lowe's, but he won't go to the clothing store, for sure.  If I take another day to go out, then I'll have lost two days of work here at home.  Not that I'd be terribly sad about not working but I do like to have something to show at the end of the week as accomplishments.

This day may not be what I'd planned.  This week may not turn out the way I'd planned, either.  But I have no real complaints about how the day has turned out and I'll lay odds I'll be happy enough with however the week goes. 

Amazon Associates Affiliate LinkIf you use my link to enter the site and place an order, I may earn a small commission on qualifying purchases.  Thank you.

Week End and Week Ahead

 


I got up early...Not intentional.  I'd forgotten to turn off my alarm last Saturday.  Never mind.  I got coffee and afterwards I had a bit of time with Rufus on the back porch.  He let me shear another portion of his matted fur off him and now he's acting like a puppy.  I suspect when I get the rest of that mess of him, he'll feel like he's gained ten years of youth back.  

I did get a bit close to his skin.  He's not cut anywhere, nor even been pinched.  But he does have some bare spots because that is how matted up his fur was.  

I had a nice time out with the kids.  We agreed that if we went to the library, they could do whatever they liked but they had to get at least one book to read.  They all three said, "But we go to the library at school!"  I pointed out that they could go to two libraries and they'd have two weeks to read whatever book they chose to pick.  

The weather was threatening and gloomy.  I myself nearly froze in the library...The tables and chairs are right under a ceiling fan, and it is one of those wind maker type ceiling fans.  I'll take a sweater next time, no matter how hot and humid it is outdoors.

As with most small-town things, the girl who worked at the library had left to go work elsewhere.  I'm sorry to see her go.  There's supposed to be an ad going out to post the opening and yes, I briefly contemplated it.  Not that I need more to do or that we especially need the money.  

I took the kids to the grocery store.  The youngest two wanted a Lunchables.  Josh wanted cheeseburgers which I knew would please John and felt sure Sam would like as well.  Right on all counts.  We came home and I made the cheeseburgers.

Please do not think this was a 'cheap' meal, lol.  In my small town a pound of hamburger is $6.69 a pound.  Add buns, the Lunchables, a bag of chips, a package of cheese slices.  That was the end of the grocery money for the month right there!  Never mind.  I couldn't help but think though that it's a sad day when a lunch made at home costs about the same as a lunch out for four.  Granted I fed two more when I got home so there's that.  

The kids played here as they would have at home.  Millie and Issac still play with the toys.  Josh, now that he's older, played on his tablet.  I took them home when I realized rain was threatening.  Sam had just mopped his floors and had already warned the kids that he didn't want the floor dirtied when they came in.

I brought home three books from the library myself...and I've received three in the mail with a fourth on the way, over these two days.  I'm ready to get lost in books for a bit.

Last night about dusk, I was watching the way the wind was tossing the limbs about on the pecan tree outside the window.  John went out to sit on the porch.   I got up to do something and he gestured to me to come outdoors.  

Goodness but it was nice.  The wind was just a bit chilly, coming up out of the South.  Fireflies sparked the air in the yard.  It would have been lovely, but it was so noisy!  ATV's, trucks, cars were making lots of noise on the roads and highway near our home.  It kind of, almost, spoiled it all but it's amazing what you can choose to ignore if you will and we did.   What we couldn't ignore: mosquitoes.  That's what drove us indoors.

Sunday, we went to church, as always.  It was a very powerful service today with a lot of emotion.  No one complained that service got off track or that we were late leaving today.  Katie had asked us to skip coming by, so we came directly home.  He stopped at the new gas station on our route and picked up a chicken dinner for us to share.   

It's been all black and white films and napping and eating from there...Not a bad way to end our weekend.

I am finally feeling better.  And because I feel better, I am ready to tackle a new week, making up for the one I've just missed out on.  

Two weeks ago, I'd planned to clean up my bedroom really well.  I didn't get to the dusting that needed to be done at all during that week.  I'm going to get that done this week.  I want to get the kitchen mopped, too.  

I got more of the Wet It and Forget It, so I'd like to work on cleaning the back porch.  It should be fairly easy since the weather is meant to be cooler.

I also plan to look ahead at September and work on a Goals list for next month.  Hard to believe that is only one week away!

I want to run over to the grocery store and pick up some olive oil that is on sale, which is one of the last items I'm missing on my pantry restock.  I also want half and half for my coffee.  But I don't plan to buy anything more at the start of the week. 

I will continue to add to my pantry and freezer, especially if Labor Day sales hit on some of those spots that I'd like to stock more heavily, like hamburger meat and whole chickens.  

I'll continue the Pantry Freezer challenge for one more week, not because I want to but because I know that if I dig about, I can come up with a few more meals that will use some older items.    I have a few ideas for the week ahead already.

Ham and potato au gratin, Collard Greens, Biscuits, Fruit salad.  I have some older cooked ham in the freezer that I'd like to use.  And two 2-pound bags of greens taking up space in there as well.  I'll set the slow cooker outdoors and cook the greens there.  Then I'll put leftovers up in containers and freeze them.  I contemplated canning them, but I haven't found a really suitable recipe that has the flavor profiles I'd like to have in my greens.  

Red Beans and Rice, Carrot Raisin Salad, Cornbread muffins.  The beans have been on the shelf forever.  There's a summer sausage that's been in the freezer for longer than that.  It will be nice to use both of those items up.  

If I have leftover cooked beans, I can freeze them for a future meal so it's no hardship to have those tucked into the freezer as a bonus meal.

Spaghetti and Sauce, Salad, Garlic Bread.  Another meal that I don't mind putting extras of into the freezer.  I always make a big pan of sauce, using a load of vegetables and we find it very handy to have sauce ready and in the freezer for nights when I just don't really want to cook.    I'll be able to use up a can of tomato sauce I opened on Friday when I made pizza for lunch.

I have a handful of items I need to use in the fridge: a rutabaga, a large green tomato, a red cabbage that isn't crisp but is too good to toss.  There's a plethora of Roma tomatoes I picked up at the discount grocery.   

I want to make some muffins.  I'm thinking Maple Nut and possibly an Apple Streusel.  Yes, they are speaking Fall vibes, aren't they?  I have some sweetened condensed milk that I'd like to cook into caramel dip for apples.

So, this week I'll be focused on what we already have on hand and how I can use it to stock our freezer or pantry.

And that's my weekend and the plans I have for the week ahead.  What's yours?

Amazon Associates Affiliate Link:  If you use my link to enter the Amazon site and place an order while you are there, I may earn a small commission on qualifying products.  Thank you!

Easing Out of the Week

 



The back pain has lingered on for so long that I began to be fearful I had something else entirely going on.  Like any other good internet junkie, I finally looked up my symptoms and struck out all of the least likely things (liver infection, kidney stones, gallbladder) and landed right back on what I thought it was initially: Muscle strain).  I stopped being stubborn and went back to taking the occasional pain reliever.  I try not to use it multiple times a day but when it's bad enough, I'll take some just to get the relief, which helps my attitude tremendously.

I have stopped tugging, lifting and trying to ignore that I am injured and honestly that has done far more for bringing relief than most anything.  John has always had this theory that we should "Make like circus folks and walk it out...".  In other words, just go on as you've been doing and it will heal itself.  I decided to follow my former boss's wisdom, (he was an Orthopedic surgeon): "Pain has a purpose.  It reminds us we're injured and we need to stop."  Seems the good doctor's mandate works a bit better.  I'm shocked at how long this has gone on.  Typically, I'm better in a couple of days' time.

I've been beyond frustrated at being able to do so little, but I am having moments of freedom from being uncomfortable or in pain and that encourages me to continue doing more restful activities.  

I played in the closet creating some outfits to wear over the next week or so.  This time of year, it's 'How cool can I stay and look nice?'  But cooler days are coming, and I'll be able to dress a little better in light layers that will look quite lovely together.

I cleaned out my dresser drawer and determined that I HATE everything I've had to wear all summer long.  I promised myself last year to get something new to wear this year, but I'm wearing the same baggy capri pants and basic t-shirts that I loathed last summer.  I know full well that if I don't get rid of them at the end of this summer, therefore forcing me to buy something more suitable, I'll wear them again next year, too!  So, the plan is to start looking around at clearance shelves and stop buying things just because it fits or is cheap.  I want to feel as attractive at home in summer as I feel when I'm going out.

I had landed on a rather neat looking combination of leggings with sweaters for over the winter that worked well with matched tops and bottoms and felt really put together.  I wish to have the same for summer, outfits that look neat and trim and feel nicely put together.  

I've been hearing a lot of hype lately about dressing for your archetype.  I did some research and find that most folks are doing this as a one-time consultation fee. After watching a video or two and reading a half-dozen articles, there seem to be a lot of archetypes.  One site narrowed them down to 12 and they were different than the 10 another site listed.  Another consultant combined archetype with seasonal coloring.  And per another article I read, there are also those who do it by zodiac signs.  In the end, I decided that my 'type' is still bohemian which is apparently a combination of "romantic", "adventure explorer' and/or 'magician'.  I don't mind the 'romantic' but I'm not keen on the 'magician' designation and I don't feel adventure explorer is suitable since I tend to think more hiking, safari, that sort of thing.  Kind of a Ralph Lauren vibe, at least in my mind.

I took time to put up a couple of items on the kitchen walls and am thinking long and hard before I move anything more on them.  

More and more, I find I want to be thoughtful and really love what I have whether it's what I'm wearing or what I'm displaying in my home. 

John took me out for breakfast this morning.  It was good...but the local place we went to is also pricey.  We paid as much for breakfast as we'd pay at Longhorn's for a meal that serves us twice.  Don't get me wrong.  The service was pleasant, the place clean and the food was delicious.  But yeah, it's not something we'd be tempted to do too often just due to price.  

We are trying to put a bit more money into the local economies in our county these days because we do appreciate the small businesses.  I really do want to make more effort to use local services whenever we can.

I had called on Monday to ask about the fiber optic internet we're supposed to have installed.  It had been three weeks since I last called, and the clerk didn't really have any idea when I might see anyone. I'd made up my mind we'd just have to wait until they were ready.  Turns out that they were ready this week.  We're not hooked up yet, but the line has been run from the house down to the box and today it was spliced in and the main box that is outdoors was set up on the siding.  He told us that likely Monday or Tuesday they will be out to run the connections inside the house which is pretty awesome.   Once we're connected, we will realize a big savings on internet which will be a help with the budget.

So, the week went on.  I added to the pantry, but in very slow ways.  I went over my lists this morning and I've done very well filling in gaps.  There are still a few to be filled and a few more things I want to can but I took a break until I could buy more jars.  I got those yesterday, so next week I plan to put up a few things.  I also hope to finish off the last of the outages next week and then I'll work on maintaining what we have stocked.  

All in all, it's been a slow week this week, but it's also been a week of accomplishment, if on a much smaller scale than the previous two weeks.  

I hope you all have a great weekend!

Amazon Associates Affiliate LinkIf you use my link to enter the Amazon site and place an order, I may earn a small commission on qualifying items.  Thank you!

Pantry/Freezer Challenge Week #5

 


Saturday:

For breakfast this morning, I pulled muffins from the freezer that I'd made earlier in the month.

lunch: we had leftover pizza slices left from mid-week.  

supper:  Chicken and Rice Soup.  One container of the Chicken soup said it had been in the freezer since 2023...Sheesh.  How did I miss that one?  It smells good still.  It's basically just leftover broth and bits of meat from cooking off broth at some point.  I added rice to the pot after the soup base came up to a boil.

Sunday:

Breakfast was bagels and I do want to say that when I cleaned up the fridge freezer, I found bagels in various places, so yes, this was a pantry/freezer meal.  We finished off the last of the 'strays' this morning and the next weekend will open the newest package in the freezer.

The other meal we ate here at home was supper and that was just a quick cheese omelet and toast and a bit of bacon I realized had been in the fridge for a bit longer than I'd meant for it to be there.  Tomorrow we'll start the week all fresh and we'll see what I can used in our freezer and pantry that needs to finished up.

Monday:

Tuna Casserole, Beans and Taters, Sliced Tomato Salad with Mayonnaise.  The only meal we're eating that is from pantry and freezer today is dinner.  I had a tuna casserole in the freezer that's been there since February.   

While I was in the freezer I went through the basket thoroughly and pulled out another casserole for another day this week and then I sorted out the chicken basket and pulled out a couple of breasts that weren't vacuumed sealed.  I think I know what I'll do with those.  

I decided it wasn't worthwhile to pull out anything more just now since I've found pulling out too much at once often means it sits far too long in the fridge.

Tuesday:

Chili dogs, homemade pickles. I found the four hot dogs in the poultry basket.  I'm sure they are chicken based.  I can't recall how long ago I had the kids over and fed them hot dogs, so I'm making lunch from them.  The chili was leftover in the fridge, and the pickles are the last of the jar Sam made and sent over.

Chicken and Dressing, succotash, cranberry sauce.  The breasts aren't really old, just from April, but the 'dressing' is actually cornbread I dehydrated, and vacuum sealed with the intention of trying to make my own 'stuffing mix'.  I added in dried onions; dried celery leaves and some bouillon powder.  We'll see how this turns out this evening when I serve it.  

I'm using leftover lima beans to make the Succotash.  And I'm pretty sure this cranberry sauce (store bought) expired last month.  It's all good. Actually, discovered it expired in January.  It was fine.

I'm glad I didn't take out more food to thaw.  We had leftovers of the tuna casserole last night and leftovers of Chicken and Dressing tonight.   We'll be having a leftovers night on Thursday evening, I think.

Wednesday:  

Chicken and Rice Soup, PBJ sandwich, fruit juice

Enchilada Casserole, Pan Roasted Corn, Pico de Gallo Salad.  We had leftovers of this, too.  On the one hand, I am so ready to do some 'real' cooking but on the other...I have plenty of edible food in the fridge and I guess we'll eat our leftovers before I plan to do anything else.

Thursday:  

French Toast, Smoked Sausage.  I used the last portion of the loaf of bread I made last week to make the French Toast this morning.  I was able to get six slices.  That is two meals for us (two pieces for John, one for me) so I put some in the freezer for a future meal.

Saltines, cheese, plum.  We ate a very late breakfast, and I didn't want anything terribly heavy.  John changed mower blades and went off to mow and I knew he wasn't going to want anything to eat prior to leaving.  He'll have a snack of same as I had when he does come in from The Manor House.

Funny man that he is, he's already got a name for Katie's place whenever she's able to get moved out here.  Hers will be "The Palace".  

Leftover Chicken and Dressing, cranberry sauce, Succotash, Beans n Taters.  I wish I could say I am excited about what's left in the fridge.  Frankly I really, really have to be in the mood to eat a tuna casserole, and I seldom want seconds of it.  I think tomorrow, we'll take a break from pantry/freezer challenge and free fall with whatever we feel we might want.

Friday:  

breakfast out and it was a big one.  Really enjoyed that.

Pizza, fruit salad.  Just a small one.  I mixed up my regular pizza dough and put the rest of it in the fridge.  I suspect we'll end up having pizza with the kids tomorrow unless they specifically ask for something different. The pepperoni is from the freezer.

John requested fruit salad this week and when he explained what kind of fruit salad, I knew I had to go purchase sour cream and marshmallows.  I also decided to get a can of fruit cocktail.  I drained that well then added fresh plum and fresh apple to the fruit mixture.  This was something I was told to do ages ago by a local librarian and writer who published a syndicated cooking column.  She said to always have both canned and fresh fruits when making a fruit salad because you needed the textural differences to balance one another.  

Steak, Pub Fries, Salad.  I had leftover salad the other night, so I'll just add a bit of lettuce to that.  I like to make pub fries now and then, which is just oven fries that are sprinkled with a generous amount of salt (preferably a coarse salt), malt vinegar and parsley and then run them back in the oven to get really hot all over again.  They make a nice change from a standard French fry.

Amazon Associates Affiliate LinkIf you enter Amazon using my link and then make a purchase, I may earn a small commission on qualifying items.  Thank you!

#everybitcounts 2025 Challenge: August 11-20

 


August 11:  

I've already counted this into the first record of this challenge, but I bottled the herbs I'd harvested last week.  

Started planting the fall 2025 garden today.  I had potato eyes (I let the pieces scab over), green onion in water and a celery end root here in the house.  All of those got planted.  Then I planted Blue Lake green beans, parsley, Japanese eggplant, carrots, zucchini and yellow squash.  

Packaged the pork chops and chicken breasts I bought yesterday.  I added 3 pkgs Bone in Skin on Chicken breasts. 1 pkg had 2 smaller breasts and the other two had one huge breast each. These will be on sale all month at Publix and I'm trying to get a package or two each week.  The breasts are huge.  The one we ate lasst week gave us two meals!

I put four 2 pc. packages of pork chops in the freezer.

I made granola and put 1 quart in the pantry. 

I mixed up Make Your Own Brownie Mix from Eating On a Dime website.  I made 1 pan for now, have 1 pint and 1 quart of mix for the future.

August 12:  

We were out for a doctor's appointment this morning so I couldn't do anything here at home, but I asked John to run by our local grocer on our way back through town.  I checked for discounted meats and came out with 2 sirloin steaks (2/$5.  These steaks were just over 1.5 pounds each) and 2 Ribeye that I think were about 1 pound each.  The Ribeye were $5 each.  The manager rang me out and he only charged me for the 2 Ribeye, knocking the other meat down to 0!  I've no idea why he was so kind, but I appreciate the savings to my budget.  

I believe I should be able to get 2 meals off each of the sirloin steaks and each Ribeye will serve the two of us one meal.  So I can count 6 meals for this little haul.

While supper cooked tonight, I mixed up chocolate chip cookie dough, made the dough into balls and flash froze.  I put 4 dozen cookie balls into the freezer.

August 13:  

What I did today was not even on my list for the day but it works toward the challenge for this month all the same.

I found a one pound roll of sausage in the pork basket, so I took it out to thaw last night.  This morning, I made sausage balls.  I got about 40 sausage cheese balls to go in to the freezer.  These will be frozen uncooked and I'll  bake a few when we want them.  I used some of the shelf stable white cheddar that came in the school boxes as the cheese.  I assumed this would be very salty like Velveeta but it wasn't.

I roasted all the beef bones and the vegetable scraps from the freezer this morning for about 3 hours.  I then put them all in the stock pot and let them simmer for a few hours.  Later this afternoon, I'll strain out the bones and scraps and put the broth in the fridge to chill so I can skim off any fat.

While I was making dinner, I had an extra pan of corn pudding which went into the freezer for future side dish.

August 14:

This morning, I skimmed the fat off the beef broth (not too much) and then I got my jars washed.  Today's canning: 1 pint ham broth, 9 pints beef broth, 8 quarts cranberry juice.

I have more cranberries but not enough for four more quarts.  However, cranberries will be coming onto market soon enough.  

The jars I canned need to sit for 6 weeks according to all the sites I sourced for information on how to do this and then it will be ready to drink.  I'll be curious to see how this stands up against bought juice.  I used the 'easy can' method rather than the longer  process.

I also cooked up egg roll filling and made 20 egg rolls this morning.  I've got 14 egg rolls to put into the freezer.  John and I ate egg rolls for lunch.  

August 15:

Today felt very abundant in so many ways.  I added all the sealed jars to the pantry this afternoon.  My Amazon order arrived, and I went off to the grocery stores to pick up a variety of things.   The two boxes of oatmeal came so they went into the pantry.

I went to the discount grocery today and picked up a 2-pound package of smoked sausage.  This was divided into 6 2-pc packages.

At the same store I also bought 2 bottles of corn oil.  I went down the spice aisle and picked up a 2-ounce container of cumin.   

I've been eyeing prices on Chuck roasts.  Publix has them for $7.99 a pound this week (the new 'sale' price!).  The discount grocer had shoulder round roasts for $5.75 a pound.  Shoulder roasts are very tender if they are slow cooked so they can substitute for Chuck Roast quite well.

I bought 4.75 pounds shoulder roast which I plan to divide into smaller roasts of about 1.75 pound and the rest will be cubed for stew meat.  

At Publix this week I purchased 24 chicken legs.  The family packs of 12 were BOGO.  I'm not fond of dark meat as a rule but I do like legs in certain recipes.  I'll package them into packages of four.  I was surprised that the bone in skin on breasts was no longer on sale.  Usually these sales last a month but this time they kept it going only two weeks.

5 pounds of grits

2 14-ounce jars Pepperoncini

1 can coffee (for emergencies)

1 jar instant decaf coffee 

4 bars of Yardley soap.  I got lavender soap for the kiddos to use when they are bathing and lemon verbena.  This was a BOGO, too.

I feel like I've done a good bit this week and since I didn't take a day off last week I'll be taking at least the next two days off.  It's a busy weekend ahead for us and I just don't have time to play in the kitchen as well.  

August 17:

I took time this afternoon to break down the sausage I purchased on Friday and got it in the freezer in portion sizes.  I had 7 packages and cooked one more portion for our breakfast this morning.

August 18:

I had no plans to do anything today, but I walked by the fruit bowl and noted that the peaches purchased on Friday had been bruised and were showing signs of getting ready to decay.  I washed, peeled, sliced and vacuum sealed enough to make a cobbler later this year.  That was 6 peaches that went into the freezer today.

I also gathered marigold and Balsam seeds which I have drying on the counter now.  

I packed up Echinacea, Rudbeckia, Zinnia and Sweet William seeds to sow later in the fall.  Well not the Zinnia, those will be sown next Spring.  

Food Depot has a ham shank on sale this week for just 98c a pound (plus 10%) which is a great price.  I'm contemplating this because I still have a bit of ham that I purchased at Easter last year.  For the two of us it's a lot of ham.  I can break down a Butt portion into portions better than I can a Shank portion.  I may pass on this sale this week, but it is a good price.

August 20:

I've just ordered 10 cans each of Cream of Chicken and Cream of Mushroom from Amazon to go on the pantry shelves.  I found a deal for 69c a can through one of the coupon sites this morning and ordered it right away.  They will arrive tomorrow.  This was a blessing to find because I'd just noted that I was low on these.  I know the cans at Aldi are a little cheaper, but I often have a hard time finding cream of chicken at our Aldi and I don't feel the taste is as good as Campbell's.  The Amazon Fresh Brand (formerly Happy Belly) is quite good.

I put two quarts of the Mixed Fruit Juice I made last week into the freezer.

John had said he'd go into town today to get some gas and a belt for the mower.  I was going to ride along and check in at the local grocery, but he's made no move thus far and it's after 1pm.  I feel like this week is ending up being a bust where food storage is concerned.  

Sales have slowed at the grocery.  I suppose next week they'll have Labor Day sales and things will pick up once more.

Amazon Associates Affiliate Link:  If you use my link to enter the Amazon site and place an order, I may earn a small commission on qualifying purchases.  Thank you for your support!

Easing Into This Week

 


Our hectic weekend took a toll.  But so did canning last week.  I hurt my back at some point on Thursday when I had the water bath and electric canners going.  I've been struggling along ever since.

Even though I'd gone through my home on Sunday and tried to pick up, it was still in need of a lot of loving care come Monday morning.  I decided to just take the day off of from canning and kitchen work in general and continue to rest my back which is a good deal better but still twinging. 

John got up at 7am Monday morning, and I seriously contemplated getting up as well, but I thought I'd see if I might sleep just a little bit longer and I did, another two hours!  I think sleep after our busy weekend was just what I needed and that's another reason why I'm taking it easy (relatively).  

When I did get up, the first thing I did was tackle cleaning up the kitchen, even before coffee, because I left it a big mess Sunday night.  It didn't take long to straighten but it most definitely needed work.  I am not done in there yet, but I will tell you that I made a solemn promise to myself not to leave it in such a mess again.  It's not worth facing right away in the morning!

After breakfast I went into the master bath and gave it a good cleaning.  I'm happy to say that while it's not completely gone, the 12% Hydrogen Peroxide has killed a good bit of the mildew issue in our shower.  I use it two or three times a week, just spraying it along the grout lines.  I haven't found scrubbing the area to help much, but dousing with the heavier duty Peroxide has made a difference.

We are still waiting for the man to come repair our leak under the bathroom sink.  Fortunately, it's still very minor, but yes, it's still leaking.  In another week or so I'll get John to call the man again or text him and ask if he can get to it.  Or I'll see if possibly Sam can help us with it.

I went outdoors to take the cardboard boxes from Friday and to feed the pets and when I peeked around the corner, I noted that the Balsam was just loaded with ripening seed pods.  I am saving all I can harvest of these because they are so pretty and don't seem to mind heat, humidity, dry weather or rain. I stepped out into the yard and harvested a handful of the seed pods, but it was too hot to stay out there to do any real work.  I hope to plant a lot of these next year and to share some with gardening friends that I think will appreciate them.

The rest of the week and all of next is meant to be cooler.  The night temperatures are meant to be down in the 60's and days won't go higher than the 80's which is still plenty warm enough especially if there's humidity but it's very mild for our usual August heat. 

It was hot and humid and that made me more irritable than I should have been.  Contemplating the rough state of the back porch didn't help a bit but it did incentivize me to walk right indoors and order more Wet and Forget from Amazon.  This is something Juls recommended quite some time back and I'd ordered it but didn't use it until early summer on the front porch.  It worked quite well.  I ordered more for the back porch because I know it works well and has held up well through our wet summer.  Now I'll tackle the back porch rails and ceiling rafters with it and that should look a heap better as well. 

I wish I could say it was heat that made me so irritable yesterday, and irritable to the point that I tried to be even more irritable.  But no, it wasn't that.  It was partly being tired from the weekend and the week that went before it and partly due to not getting my way about several things and partly due to being very uncomfortable with backpain and unwilling to take anything for it because I found Ibuprofen had played up with my blood sugar and made me feel miserable as well as irritated.  

I went out later in the evening to get the mail that John left outdoors and failed to notice he'd done a task that I'd been fussing over all weekend long... which made him irritable, so he stomped outdoors and went to mow the yard saying he'd had enough of my attitude.  Well, who could blame him?  Not even I could.  I was rather sick of my own nasty temper.  

While I'd been out earlier, I admired my green beans that are now standing tall and proud in the planter.  And the tiniest little parsley (apparently the sole seed that took).  Everything else is just the same blank soil that it was before despite being carefully planted. 

I harvested marigold seeds and more of the seed pods from the white Balsam that is growing out front.  

We didn't eat supper until 8pm last night.  Yes, it was late, but John had been mowing, and I figured I ought to wait on him since I'd been such a pain all day long.  We barely spoke last night but it was peaceable, not irritated, silence.  

I felt much better this morning. I realized two things yesterday, I need rest just now, not work and I need to let my muscles heal.  I do feel less pain today and I am sure that doing nothing strenuous for a few more days will only help.  

So what am I doing?  Thinking about Fall.  Yes, I am.  Not ready to decorate, not ready to rush summer away, but I was watching Jennifer L. Scott of The Daily Connoisseur yesterday and she was planning her Fall wardrobe.  I saw the wisdom of it when she announced what she was bringing back from last Fall's wardrobe and then stated what she needed to add to this Fall's wardrobe.  She was planning ahead for the next season.

Just as I've been looking ahead to the next season with my household goods and food storage, I need to be looking at what I might need for Fall in my wardrobe.  I'm good for shoes this year because I bought those last year.  I think I've got all the lightweight sweaters I'll need for Fall as well.  But I also know I have things that must be replaced.

I know I need new jeans.  The ones I have fit very well but one pair is very faded which I don't care for and the other, which were 'distressed', are tearing.  I'm too old to wear that sort of jeans.  I could use a pair of trousers.  I want pants to wear for nicer occasions, even though I do mostly wear jeans.   I find black or brown is usually all I really need for pants.  I have a nice pair of brown pants that fit well but...they are the ankle length sort and I prefer something a bit longer.  There's less than an inch of hem.  So I will hold onto them until I find something more suitable.  

I know I need these things without even going to look through what I have.  

I'll move the old jeans into my home clothing drawer once I've replaced them.  

I don't know how I am fixed for blouses, nor how they fit now that I'm down a size.  So, this week I'll be going through my closet and drawer and see what I have and determine if there's any other need beyond jeans and pants.  Went through the drawer to see what I had in the line of blouses.  I had four in the drawer and am keeping only two of them.  One I didn't like last year but it fit.  Poor excuse for keeping anything because I only wore it twice if that much since I didn't like it.  

Then I went through those in my closet and got rid of five more!  One is too sheer for comfort and boxy in shape, one is too garish in color, one is cute and fits but is a bit too short.  One I won't wear because it's black and that's a color I just don't really care for.  And the last one I've held onto to see if I liked it better when I'd lost weight and I don't. So, there we are.  

I do see the point of thinking of the season before you get to it.  How many times in years past did I cry that January was too early to buy a bathing suit and besides I was going to lose weight only to arrive in June at the same weight with no bathing suits available?  The stores have fall clothing in right now.  Now is the time to choose not when autumn is here and everything has been picked over.

I also would like to get a different black leather bag.  I feel guilty over that one though.  John bought me a perfectly nice one, well-made but so heavy.  That's the killer right there.  It weighs about four pounds empty.  Even though I don't put much in my purse as a rule, I find myself struggling with the weight of it.   If I recall correctly both the leather bags I have were bought around Labor Day.  So, I'll keep my eye out for sales. 

I also took time today to water plants, get supper started in the slow cooker.  Oh! I want to thank whoever suggested I could use the slow cooker liner bags!  I have used them several times without any issues, and I do not have to worry about the flaking non-stick coating on the pan.  One day, perhaps they will make a stainless-steel pan to use on this model.  Many customers have asked for one.  But until they do, or until the base of this one quits, I'll keep using the slow cooker bags.  And thank which ever one of you it was for the suggestion!

I also hung up my platter on the kitchen wall once more.  I brought back the framed Psalm I'd had in the kitchen sitting area which I think I might like to put on the baking wall along with more pretty old platters and soft floral prints.  I'm waiting on hanging that while I contemplate and look around a bit.  I brought out the Acacia cutting boards I got last year, too and those are propped up on the wall.  I have been very reluctant to put things back on the wall because I wasn't quite happy with what I had up before we painted and so I've lived with blank walls for months now.  I just knew the platter was right and I had John hang it up today, right where I had it between the stove and the sink.  This time it will be only piece I hang on that section of wall.

I've been thinking about slow decorating. And slow purchases in clothing.  About making slower decisions period.  It's not just to try to avoid mistakes, which I've made quite enough of (evidence seven blouses going into the donation basket), but the desire to be really thoughtful about what I'm doing and why.  I want to love my home and my wardrobe and even my garden areas.  I want to feel comfortable and at home and as though it's an extension of myself, not something that just got shoved in somewhere.

I recall a line from "The Crown" where Phillip said to Elizabeth, "Something's different.  You're different.  Clothes used to wear you, now you wear them."  This was after she'd gone through a sort of mini makeover, changing her hair, losing weight and taking time to get comfortable in her own sense of style.  And at the time she was incredibly attractive because she was finally happy with her personal choices reflecting who she was.

Well, that's quite enough chatter.  I'm off to peruse Stitch Fix and Cato to see if I find anything attractive, but I am not purchasing anything today.  I'm only getting an idea in mind of what I might want to choose.  I've got time because I'm planning ahead.

Amazon Associates Affiliate LinkIf you use my link to enter the Amazon site and place an order I may earn a small commission on qualifying purchases.  Last month I earned $11.  Thank you very much!



The Last Hurrah of Summer