I noted something the other day, as I was making bread. I follow the same recipe I have now been using for years. Each time I measure out the sugar, the yeast, the water, the flour, the oil, the salt. In breadmaking I don't guesstimate. I measure. I might guess when making biscuits or cornbread or muffins or pancakes, but with bread, I take care. I measure. I mix it in the exact same way every single time. I use the very same cycles on my bread machine. I time the last rising of the bread and heat my oven to the very same temperature and when I place that bread pan in the oven, I time it the same number of minutes that I've learned it requires in my oven.






