Grocery Haul for the Third Week of September

 



I know I said I wasn't going to shop for the third week in September but...

There were a few sales too good to pass up and some outages and I decided to make a run today (September 17).  I meant to take a photo of it all, as it was rather impressive for what I spent.  Not a huge haul but it was not a small amount of food that I carried out in a single bag, which has happened at times with a greater amount of money spent!

Anyway, I thought I'd share what I bought and the prices I paid in my area. And I am thinking I will make this a regular series for the next couple of months.  This will be mainly for comparison purposes for you all and if you'd care to share what prices you pay in your area then please come to the comments and let us know.  Please be sure to state your region/area.  Remember I am in an area near both Middle Georgia and Southwest Georgia.   Typically, we shop in Warner Robins (or Perry now and then) both of which are a 60- to 70- mile round trip for us.

But I like the idea of shopping locally to support my community.  I truly do.  

Recently, I've started receiving a weekly ad from the Piggly Wiggly in our county seat.  I've mentioned before in a past post that this store is often exorbitant in costs.  But the ads I received led me to believe that perhaps the store was now under new management in conjunction with a store further north and there were four items that were very well priced that I knew would fill a gap in my food supplies.  

So, I headed to Piggly Wiggly.  My list was short and sweet:

Yellow onions/3-pound bags 2/$5

Beef Shoulder roast $4.49/pound

Acorn/Butternut/Spaghetti Squash 99c/pound

Springer Mountain Whole Chickens $1.59/pound

I walked in full of hope and ready to spend my money.  I walked out with nothing but the chicken.  

The yellow onions were marked $5.99/bag on one side of the bin and the others were marked $4.49/bag on the other side.  The ad had not named the brand onion that was on sale and there were four different brands in the bins. The least expensive ones were bruised, mushy and mildewed.  I decided even if they proved to be the sale item (no marking to indicate they were) I'd skip them anyway.

The squashes were nowhere to be seen.  I glanced at the Brussels Sprouts.  Less than one pound at $7.50.

I priced eggs on my way to the meat cases.  For a 30-count pack $16.97.  For a dozen, $8.  I shook my head. I'd heard eggs were high just now, but I was pretty sure that was even more inflated than it might be in other areas.

I walked over to the meat counter and there wasn't a roast in sight, most certainly not the shoulder roasts supposedly on sale.  I did find the Springer Mountain whole chickens.  I picked up two and that was my sole purchase in that store.  I spent $13.68 for those two birds.  One is in the freezer, and one is now in the oven baking for our supper.

Frankly I was disappointed.  Very disappointed.  I was so hopeful that the grocery in that town was a better place to shop...sigh.  

I'll mention here that I do plan to return to something I did about 3 years ago and that is to set myself a budget and shop at one store to create budget meals and post about those shopping trips, as I did in the highlighted post I linked above.  I feel it's important to do this exercise now and then just to keep in mind what I can do if needed and also to help others see how they might plan/manage on a restrictive budget.  However, I likely won't start this exercise until October.  Today's spending has me right at my budget limit for the month and I don't wish to spend more for September if I can avoid it.

I drove over to Food Depot, because I'd received that ad via email on Monda.  They had a few items I thought were good buys and I knew there was an equally good chance I could get something from the clearance produce rack there.  I'd taken time to review the sales at Publix and Kroger in the preview ads I can access online to see if there were any of my needed items on sale in the week ahead.  I jotted down a short list for both stores of possible purchases, but truly do not think I will be making any of those this week.

I don't know about you all, but more and more lately, I find my grocery lists are shorter (LOTS shorter) as good sales are simply non-existent.  And those things that had been offered as loss leaders have decreased.  Right now, I haven't seen eggs as a loss leader (I do know why, due to the massive recalls made), nor have I seen much fruit or produce on those loss leader sales.  Instead, I am seeing more and more processed items.  The 'real food' loss leaders such as milk or cheese are being offered more frequently which I do appreciate.  But the past sales cycles, in other words, are not following the usual patterns and items are being removed from the cycles.  

But let me get back to what I bought today at the 'discount' grocery in the next town over.

Food Depot advertises that their prices are cost plus 10%.  The bulk of the produce is marked "Product of Mexico" and for the life of me I don't understand why it's less expensive to buy from Mexico than from the U.S.  However, the big draw for me is that they have a clearance produce rack at the back of that department and they have a reduced-price meat bin which sometimes has really good buys and other times simply looks sad.

At Food Depot, I found the sales items easily enough:  acorn squash 79c/pound, 3-pounds Gala apples $2.99, Del Monte spaghetti sauce 89c a can.  I got two of the squash which weighed exactly 1 pound each, and a butternut squash for 99c a pound.  I bought one bag of apples.   They are tiny apples, but they were 20c a pound cheaper than the loose ones.  I bought four cans of spaghetti sauce.  I just find this a nice convenience to have on the pantry shelf.  If I need a fast lunch or supper, heat a can of sauce, cook some pasta and call it a meal!  The price on the spaghetti sauce is only 5c more than it cost 2 years ago...and that's the best price I've seen on it in years.

I also bought: 3pounds of onions $2.79, a little over 3 pounds of sweet potatoes $3.54.  From the clearance rack in the produce department, I bought Brussel Sprouts $1, 1 pound of carrots $1, and two large pieces of fresh ginger root for 75c.

As I passed by the meat counter, I noted that Swaggerty Italian and Bratwurst sausages were on sale for $3.99 package which is a fairly common sales price for most brands (Johnsonville comes to mind) but there were coupons attached for $2 off 2 packages, making them just $2.99 a package if I bought four.  I got two of Italian and two of Bratwurst.

I priced meats, but did not pick up any: beef bones were $2.95 pound, and they were the boniest bones I've seen in ages.  Not a scrap of meat on them.  It did make me mindful that if I can possibly save beef bones these days I shall do so.  They have value these days it seems!  

Oxtail was fatty and going for $9.95/pound (!!).  I like to have a nice slow cooker of braised short ribs in fall, but the selection today was pricey ($7.95 a pound) and I had a choice of the shortest short ribs I'd ever seen or the skinniest I'd ever seen.  The price had already made them lose appeal but the appearance finished any lingering desire!  I looked at other beef prices but decided that nothing was suitable to my budget.  

In the clearance case they had the thinnest bone-in rib eye steaks I've ever seen, not much thicker than breakfast steak and it was still $6.95 a pound.  Bone-in pork chops were $2.49/pound.  It is not at all uncommon to find pork chops in the clearance bins.  I have plenty of pork on hand and don't need more.  I walked away empty-handed from those meat counters.  

In the freezer aisle, I picked up a package of name brand breaded fish fillets ($6.48), The fish fillets are strictly for me.  I like to eat fish, John doesn't.  I bought two appetizers that were on sale for $4.67 each.  I bought mozzarella sticks and jalapeno poppers.  I will confess at this point I was really hungry.  But I didn't buy these to have right away.  I bought them to have with drinks on the veranda when we're on vacation.   

Then I went to check egg prices, which were still high, but not as high as at Piggly Wiggly.  30-count store brand eggs were $13, and $6 something for 1 dozen...However, Eggland Eggs were considerably less.  I found this surprising given they are typically far more expensive than other brands.  However, they apparently have not increased their costs unlike other egg producers.  They were just $3.20 for a dozen, and $5.05 for an 18ct package.  I got one of each.  So, I paid just $8.25 for 30 eggs which seemed a huge savings compared to egg prices I'd been seeing overall.   

And I suppose that's how we all end up paying far more for groceries.  We get sticker shock and then see a price that while high is still considerably lower and we soon are socked into that as a 'low' price.  I shall be stingy with eggs, and I mean that sincerely.  I'm far less likely to cook more than 3 for us (two for John and one for me) rather than cooking four or five as I might when they are truly inexpensive.  And I'm less likely to choose to bake any item that requires more than two.  This is not the season I'd choose to make egg custard or Angel food cake, or poundcake.  Or a breakfast casserole that calls for a dozen eggs.

I spent a total of $64.21 at Food Depot.  So, for a total spending of $77.89 I got a decent amount of food.

I will get multiples of meat meals from what I purchased today.  The chickens are not huge, but they are a decent size.  We typically eat the leg quarters when I roast the whole chicken, and the breasts are usually divided into two more meals then I cook off the frame.  So, four meals from the roasted chicken and if I cut up the other chicken, I'll likely get five meals off that one.  

We usually eat just one sausage each of the Brats, so those two packages (five sausages to a package) will stretch to 5 meals.  The Italian sausages are more often used as meat to top a pizza or to use in sauce, so I'd think I'd get 6-7 meals from those two packages.  The fish pieces will be for meals alone for me when John is having lunch with his friend or going to men's meeting.  I expect to get three meals (I believe it's a 6-piece package) from that, but that will be for one where the previous meal counts are for two.  So, I'm pretty happy with the number of servings I will get off the meat I purchased today.  

I look forward to doing the purchase challenge at various stores next month.  Again, I'm going to focus on my local stores first.  I'll just skip Piggly Wiggly though...I simply cannot afford to feed us at that store without being very stingy with what is purchased.  It seems a waste of gas to even drive over (it's 22 miles round trip) only to be disappointed.  Being stingy is not my purpose for this experiment, anyway.  It's to remind myself that we can still eat well on a tighter budget than the one I currently have.  It's always a tremendous help to myself to do this exercise, like working to build up a muscle that has gotten weak due to lack of use.  

Let me know if this is something you'd like to see.  I don't want to bore anyone!

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8 comments:

Donna said...
This comment has been removed by the author.
Donna said...

Oh, Terry, you are anything but boring. I wish I had your energy. You are a bit younger, I am 77.

Your shopping is different from the way we shop because of your location to stores. We live in suburban Indianapolis and have lots of choices. A Costco store isn't far from our home and we shop there for many things. We get a rebate at the end of the year and the last rebate we received more than covered our membership. I just bought five dozen eggs at $13.99. Since we don't have our backyard chickens we have found it is actually cheaper to purchase eggs than buy chicken feed and all that goes with raising chickens. The last bone-in ribeye steaks we bought at another store were so thin that they didn't cook very well. The Farmer cut them up and we had a stir fry. Pricy stir fry!

You had mentioned a few posts ago about Paul's writings. I used to complain loud and long that I couldn't understand what he was saying. I recently finished reading and studying all his letters and with the help of the Ruach Ha'Kodesh (I knew I couldn't do it by myself!) I was able to study, understand and actually enjoy the process. We watch Monte Judah on YouTube and he has series on various books in the Scriptures. We are watching the study of Matthew right now. In my daily Scripture reading, I am studying Zechariah. One thing the Farmer and I are doing each morning is read Psalms 91. I would like to think we will eventually memorize it (or at least portions). We both find it a great comfort in this day and age.

I read every one of your posts, some even twice (or more) and enjoy them immensely.

Conni said...

Hi, Terri,
CONGRATULATIONS on the new grand baby! So very FUN!
I have not commented in a long time but I MUCH look forward to ALL of your posts and ‘visits’. As always, thank you!
We have been very unsatisfied with our ‘in town’ grocery shopping options. I will not participate in the latest ‘member schemes’ in which non-members pay more than double. We find that between Costco (annual fee more than reimbursed by year-end rebate), buying meat direct from a rancher, and Azure Standard we can cover our food needs. We do keep chickens (breaking about even right now comparing feed costs and store prices), and are able to grow veggies year round in Central Coastal California.
What I would like to remind your readers (after reading Precious’ post on things she no longer buys) is that it is not necessary to buy different types of flour for baking needs. I bake all of our breads, sweets, etc. and am blessed to have a grain grinder. BUT….for the white flour recipes I buy unbleached at Costco and make my own bread, self rising, and cake flour. To save your readers looking the recipes up: Bread flour is 1 teaspoon gluten to 1 cup of AP flour; self rising is 1 1/2 teaspoons baking powder and 1/4 t. table salt to 1 cup of AP flour; Cake flour is 2 Tablespoons cornstarch in one cup of AP flour. The more we don’t have to buy ‘specialty’ items, the further we can stretch those food dollars!
Prayers for your family and struggles. Love your writing style and subjects!

Kay said...

Lady, I'm wayyyyy behind in reading your blog, but I think of you often. I'm praying for protection should Hurricane Helene come to visit. HUGS

Karla said...

I am finding that our prices here in Oklahoma City area are not too different from yours give or take a bit. I shop mainly at Walmart because I find it the most convenient and has the most things I use/need plus I have the Walmart+ membership. We do have a locally owned chain of stores that is often cheaper but not as easy for me to order online and pick it up since I work full time. My other grocery "store" is a very small locally owned shop that specialized in Oklahoma grown/raised/made products and I pay a bit more but the quality is incredible and I know I'm supporting a good cause. I have a grocery subscription box that often includes the best milk and eggs I've ever had. It's worth the extra expense on the things I do get there.

mikemax said...

Terri, I was surprised by the prices you quoted. Somehow, I thought your prices would be lower. They are not.

I buy virtually everything as a loss leader. I can do this because I've been keeping a deep pantry for a lot of years and I can always find something to eat. I do my basic shopping once a week at Winco, which is a no-frills kind of place, and then at one other store--which store is decided by who has the best deals or the most of what I need, or some combination thereof. Winco is by far the cheapest store in town; Fred Meyer (Kroger) has the best loss leaders; Super One is more expensive than Freddy's but often has the best meat specials; and I never go to Safeway/Albertsons. I never find much in the way of clearance items at any of them. Safeway marks down yesterday's meat by 30%-50% and the prices are still significantly higher than other stores' loss leaders.

It helps me to have target prices for most of what I buy, especially meats. Right now, that's $3 lb. for 80/20 ground beef; $5 for beef chuck roasts that I also cut up for stew meat; $2 lb. for boneless pork loin that I also slice up into pork chops and pork cubes. I go for the best price on turkeys and ham around holidays and also buy an extra of each. These prices don't come around very often, but when they do, I buy big. I bought 12 lbs. of ground beef the last time it was on sale and broke the packages down into 1/2 lb. packages and some 1/4 lb. patties. There are 2-3 of us at home and I usually plan on 4 ounces of meat per person. I got tired of chasing B1G1F deals on pork tenderloin--my favorite cut of meat--when I discovered Winco always sells tenderloin for $3.18 lb. It's my go-to now.

I was recovering from Covid last week and didn't buy much food--another advantage to having a freezer full. My main purchase was Tillamook cheese for $6.99/2 lbs. at Fred Meyer. This week (tomorrow, in fact) I'll be buying the following at Freddy's: Jimmy Dean sausage rolls, $2.99; ice cream $2.99 but looks like there is also a B1G1F deal that I'll check; seedless grapes, .99 lb. (my go-to price recently went up to $1.29; rice-a-roni (I like the white and wild rice), .99. Of course, I'll be making the usual Winco run for bread, milk, cereal, etc.

Since I've lived in Idaho and Oregon for nearly all my life, potatoes and onions are always cheap. We used to be able to get potatoes every few weeks for .99/10 lbs. but they are nearly double that now--on sale! When I need onions, I'll buy a bag if they are under .50 lb., otherwise I buy only one until my next shopping trip, and so on... I am always amazed by the number of people filling bags with onions when they are nearly $1 lb.

I don't do a lot of canning anymore (I'm 78) and I've always focused on fruits and vegetables that I grew myself, because they're basically free. I used to have a real garden and apple and pear trees. I'd hoped to have a garden this year but it never happened. I stuffed 3 tomato plants into the ground and that was IT. Over the past two weeks or so, I've canned 25 pints of tomatoes with more to come. I plan to make tomato sauce (to freeze) and tomato juice (to can for homemade tomato soup) with whatever else I get.

Also, I can't justify canning something cheap like tomatoes when lids approach .30 EACH. After reading frugal blogs from the US and abroad, I got brave about 7-8 years ago and started reusing lids. They are all I used this year for tomatoes, beans and jams--and only one lid failed. I found a piece of residue underneath the lid, so the lid itself probably didn't fail. I also save jars with twist-off pop-up lids and reuse them. Every single one has sealed. Now the USDA would probably have a fit if I actually advocated this...but I'm just sayin', LOL. Also, I've found many other countries do not object to reusing lids. Again...just sayin'!

Terri, I know you are somewhere in the path of Hurricane Helene! Stay safe and stay longer if you have to. I'm praying for you and I'm sure others are, too.

mikemax said...

Made a mistake. Kroger ice cream is $1.99, not $2.99, and the B1G1F deal was for the item next to it in the ad. I don't like B1G1F because they usually mark up the price and I have to do the math to decide whether it is a good deal to pay more for the first one in order to get the second one "free." Also, if they aren't exactly the same size, you pay for the most expensive. Not exactly a scam, but close.
--Maxine

Cindi Myers said...

I really enjoyed your post. I can relate to so much -- such as looking at items and deciding not to purchase because of the price. I shop in a town 45 minutes from my home and have the choice of 3 stores -- Walmart, a Kroger affiliate, and a Safeway. The Safeway is the most expensive, but they do have good sales, so I will buy sale items there and at Kroger, and the rest at Walmart. We also have a Target, but it's a small store with few groceries. I also shop at a produce stand in town. The prices aren't cheap, but the food is very fresh and local and better than what I can get at the grocery store. I gave up and increased by grocery budget this year -- I am fortunate I was able to do so.