We had a lovely vacation. We ate some of what I thought we might (on last week's menu plan) and came home with no more than we left home with. That's always a challenge to me, not to bring home more than I left with.
I try to take down just enough food to carry us through three meals (supper, breakfast and lunch) and then we shop for the remaining meals once we arrive. We go into the store not with a list of ideas, but with a number of meals in mind. I knew we'd be eating out one meal, and so we planned to have 8 meals. Those meals were based on ease of preparation and clean-up, what we felt we wanted to eat, and how shocking the price of some items were so that we retrenched and thought things over again.



.jpg)


