Seriously...The THIRD week of March. This month is going quickly. For that matter, this day has skipped right on by, too. Anyone else still adjusting to the daylight savings time change? I used to be up most mornings between 6:30 and 7:30 a.m. but these days it's more like 9am. I'll be glad when my body catches on to the switch in times.
In the meantime, I am late with this week's meal plan post. I didn't get it hammered out until about 10pm last night. I wrote it down on my planner pages before going to bed. Just before I wrote down the menus for the week, I noticed a package on my dresser and realized with a sinking feeling that I'd been blind to it for a week. It was supposed to go back on Sunday of last week. Ugh.
This morning when I got up, I focused on getting out of the door to take the package to mail off. And while I was at it, I might as well run into Dollar General to pick up a needed over the counter item...which turned into wandering the store aimlessly, saying "Oh that's cute!" and plopping it in my buggy. I spent some money.
Anyway, here are this week's meal plans.
Breakfasts:
Sourdough Pancakes, Bacon, Sausage. I thought this was going to be some protein pancakes I'd made. I call them protein because I add oatmeal, flax seed meal and hemp hearts to my flour. Next time I make those, I will grind the oatmeal and try using all oat flour. Eventually I may buy some almond flour to use in the mixture as well. I'm trying to find a less carb-y option for making pancakes.
In the meantime, I thawed these overnight in the fridge and put them in the oven this morning. I realized they were sourdough the moment I tasted them. Oh well. Oddly enough my meal tracker says sourdough has protein, so it worked out. I served mine with sliced banana, a drizzle of maple syrup and 1/3 cup plain yogurt.
Mushroom Omelet, English Muffins
Cranberry Muffins, Boiled Eggs, Cheese Cube
Oatmeal x 3
Lunches:
Haluska: A new to me recipe, Pennsylvania Dutch the vlogger said. It wasn't bad. Again, surprise on the food tracker. They say the no yolk noodles have a protein count.
Tuna Salad
Chicken Sandwiches
Grilled Cheese with Tomato Soup
Leftovers
Supper/Dinner:
Mongolian Beef Roast, Broccoli, Rice. This is the roast that I've had too long in the freezer (the second one). I knew it was smaller than the other but was convinced I would get two meals off it. I had planned to divide the meat in half and season it separately, making one more Hispanic flavored for tacos, but this is a good bit smaller, and bonier.
The Mongolian Beef is excellent over rice. I'm debating on that part. On the other hand, I could skip the broccoli and rice, and we could fill tortillas (I have low carb ones) with the seasoned meat, pickled onion and radishes and I could serve it with cucumber. All depends on how hungry and ambitious I feel come time for dinner.
Southwestern Beef Soup, Pineapple Salads
Roasted Chicken, Spring Salad (Lettuce, green onion, radishes, carrots, green peas), lemon vinaigrette, Greek yogurt Muffins. I am so hopeful that this chicken will be better than the last one. Oh, that was one tough bird and just didn't taste good. This is a HUGE chicken, just like the last one but I plan to cook it a lot longer than I did last time. Fingers crossed.
BBQed Chicken legs and wings, Cauliflower au gratin, Green Beans
Poppy Seed Chicken Casserole, Broccoli, Sliced Tomatoes, Leftover yogurt Muffins.
Bonus Meal: Chicken and Dumplings with mixed vegetables. I figured I'd have the thighs left at this point and the chicken frame. It's a bonus soup meal for me this week which I don't mind at all. John won't complain either if dumplings are involved. I'm curious to try making dumplings with the Greek Yogurt dough and see how they come out...I'll let you know.
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